November 26, 2025
From building a sustainable wine programme to driving higher profit margins, a sommelier holds one of the most influential roles in a restaurant. Words by William Rizzo.
November 20, 2025
If the past is any indication, our chances look good. Sara Cantoni reports.
November 20, 2025
In this second part of his feature, Victor Calleja delves into why some restaurateurs are opting to source locally, and the challenges they face.
November 9, 2025
We’ve got a clapback to our feature about non-alcoholic wines from last month. Sommelier William Rizzo states his case.
November 5, 2025
In the third segment of this series on Malta’s food systems, Director Sonya Sammut reflects on what sustainability actually means for food businesses and how we can help make it real.
October 25, 2025
We talk about authenticity, but when it comes to food we still hide our own. It is time to pull Maltese cuisine from the sidelines to the spotlight of our tourism offer, Joseph Galea writes.
October 25, 2025
Malta’s tourism sector stands on the edge of a transformative moment. The Malta Hotels and Restaurants Association (MHRA), through its recent pre-budget proposals, presents a clear and focused vision for the future - a world of opportunity for Malta that calls for smarter, more sustainable tourism development.
October 18, 2025
Showcasing Malta’s excellence as a business destination, it aims to support international planners in organising MICE events on the island.
October 18, 2025
Second edition of the Malta Tourism Awards announced.