The agricultural, fisheries, and aquaculture sectors are not only essential for sustaining livelihoods but also for ensuring food security and promoting economic growth.
In this regard, events like The Malta AgriFair play a pivotal role in bringing together stakeholders from these industries to exchange knowledge, showcase innovations, and foster collaborations.
Scheduled for April 12th to 14th, 2024, the second edition of The Malta AgriFair promises to be a platform where major players, from large organisations to small and medium enterprises (SMEs), converge to explore opportunities, address challenges, and celebrate the rich heritage of Maltese agriculture.
The inaugural edition of The Malta AgriFair in 2022 was a resounding success, attracting over 35,000 visitors and more than 50 exhibitors from various segments of the agriculture, fisheries, and aquaculture sectors. Hosted by the Ministry for Agriculture, Fisheries and Animal Rights (MAFA), the event took place at the Malta Fairs and Conventions Centre (MFCC), providing a comprehensive showcase of products, services, and technologies shaping the future of these industries.
Building on this success, The Malta AgriFair 2024 aims to surpass expectations by offering an even more enriching experience for participants and attendees alike.
Celebrating Agricultural Diversity
Malta's agriculture sector is characterised by its resilience and adaptability, overcoming challenges posed by its small size and unique geography. From horticulture to animal husbandry, Maltese farmers have historically embraced innovative practices to maximise productivity and sustainability.
For instance, despite limited arable land, crops like tomatoes, potatoes, olives, and citrus fruits thrive across the islands, contributing to both local consumption and exports. The cultivation of traditional Maltese delicacies such as ġbejniet (cheeselets) and the production of quality wines further underscore the rich agricultural heritage of Malta.
At The AgriFair 2024, attendees can expect to explore the intricacies of Maltese agriculture through interactive exhibits, live demonstrations, and expert-led discussions. From learning about the historical significance of crops like potatoes, introduced by Governor Alexander Ball in the 19th century, to discovering modern techniques in olive oil production, the event offers a comprehensive journey through Malta’s agricultural evolution.