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The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
The Malta Tourism Authority X MICHELIN Four Hands Dinner that took place at SOLA Soho where Chef Patron Victor Garvey welcomed Under Grain's Executive Head Chef Victor Borg to create a culinary masterpiece!
Check out the event's highlights below.
Under Grain's Executive Head Chef Victor Borg (L) with Chef Patron Victor Garvey.