Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.







August 17, 2023

Malta and its Gastronomy

Michelin launched the fourth Malta Michelin Guide, announcing the list of restaurants that made it in this year’s edition. The new Michelin Guide recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta, Gozo and Comino.
August 13, 2023

Success after Success: Malta’s 2023 Achievements So Far

The first quarter of 2023 has reached new levels in tourism numbers in more ways than one. Records have been reached in the number of arriving tourists, in the number of nights stayed, in tourism expenditure, and most important of all, in off-peak tourism growth.
August 9, 2023

Excellent Results for Q1: Optimism for Rest of 2023

The quarter 1 2023 MHRA survey carried out by Deloitte and supported by Bank of Valletta was indeed positive in many aspects as the results were similar to those achieved in 2019 which was the best ever year for the Maltese islands.
July 31, 2023

Fusing Fashion with Flavour

Mercury Towers by Zaha Hadid Architects and Scale Limited have announced the launch of Barlowes at the heart of the iconic new development.
June 15, 2023

Developing a Comprehensive Approach to the Future of the Tourism Industry

As we move through the year, 2023, further away from the challenges brought by the COVID-19 pandemic, we can acknowledge how our vision of tourism has been altered to a new reality.
June 10, 2023

For an Island Destination Air Connectivity will remain the Determining Factor

2022 arrived with connectivity at its lowest level, and rightly so, as it was near to impossible for visitors to come to Malta satisfying all the COVID health requirements in force at the time - especially given that these requirements seemed to change by the day and by the countries from which the traveller originated. Airlines reacted by cutting down on connectivity and Malta was no exception.
August 20, 2023

Elevating In-Flight Dining: An Interview with Joe Vella

Air travel has always been a remarkable experience, taking passengers to new destinations and connecting people across the globe. Yet, one aspect that often leaves travelers wanting more is the in-flight dining.
August 15, 2023

Chef Maria Sammut: Delivering Exquisite Dining Experiences

Maria Sammut, the acclaimed Chef Patron of MICHELIN Mention Fifty Nine Republic, has established herself as a culinary force to be reckoned with in the vibrant city of Valletta.
July 30, 2023

A Woman’s Perspective in Leading Luxury Hospitality

Robyn Pratt, the General Manager of The Phoenicia, brings a unique perspective and a wealth of experience to her role as a woman in a leadership position within the hospitality industry. With an impressive career spanning 45 years, Pratt shares her insights, challenges, and strategies for success in this exclusive interview.
September 17, 2023

Fresh is Best, Some Say …

Fresh is Best, Some Say ... and who am I to contradict a notion which seems to make more sense as the mercury levels start leaving the early twenties behind and start hugging the thirties? This will be my Summer mantra, and these will be some of my friends along the way.
September 15, 2023

Food Photography by Brian Grech

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
September 21, 2023

Beer Head: Exploring the Flavours of Craft Beer in Malta

The craft beer movement recently revolutionised the local beer scene, offering a diverse range of flavours and styles that were previously unheard of here in Malta.
May 3, 2023

Branding: Steves&Co.

We sit down with Steves&Co. to chat all things brand experience and capture a glimpse inside their approach and recipe for restaurant success