Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

30000

READERSHIP

4

ISSUES PER YEAR

9850

CIRCULATION

February 19, 2025

Malta MICHELIN Guide 2025 List Revealed

The Malta Tourism Authority and the MICHELIN Guide are pleased to announce the results of the 2025 edition of the Malta MICHELIN Guide, celebrating the exceptional talent and innovation that continue to shape Malta’s culinary landscape.
February 14, 2025

Dr Charles Mangion appointed new Chairman of the Malta Tourism Authority

Dr Charles Mangion has been appointed as the new Chairman of the Malta Tourism Authority, replacing the outgoing Dr Gavin Gulia.
February 13, 2025

Malta achieves a record-breaking year in Tourism in 2024

The latest figures from the National Statistics Office confirm that Malta's tourism industry reached new heights in 2024, welcoming a record 3.56 million inbound tourists. This milestone underscores the country’s strong and sustained growth in the global tourism landscape.
January 30, 2025

Malta Tourism Authority appoints Alaine Ciantar as Director of VisitMalta Incentives & Meetings

The Malta Tourism Authority is pleased to announce the appointment of Ms. Alaine Ciantar as the new Director for VisitMalta Incentives & Meetings.
November 29, 2024

HORECA Magazine Welcomes Ian Borg as Malta’s New Minister for Tourism

HORECA Magazine extends its warm welcome to Dr. Ian Borg on his recent appointment as Malta’s Minister for Tourism. Dr. Borg’s leadership brings optimism and vision to the sector, which remains a cornerstone of Malta’s economy and identity.
November 11, 2024

AX The Palace & AX The Victoria Set Sustainability Benchmark as Malta’s First GSTC-Certified Hotels

“The coffee world is split into two distinct markets: commercial and specialty coffee. But what does this mean?”
April 13, 2025

Exclusive Interview: Chef Gregory Garimbay

HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
April 11, 2025

Beyond the Numbers: Shaping the Future of Malta’s Tourism

Malta’s tourism is at a crossroads, set to move beyond record growth towards sustainability. In this exclusive interview with HORECA Malta, Deputy Prime Minister & Minister for Tourism & Foreign Affairs Dr Ian Borg outlines government plans to balance investment and long-term success.
December 24, 2024

A Commitment to Quality & Sustainability in Malta’s Hospitality Sector

The Malta Tourism Authority’s (MTA) Quality Assured seal has become a respected symbol of excellence, synonymous with high service standards, quality, and a commitment to guest satisfaction.
May 17, 2025

When is Aljotta Not Simply Aljotta ?

When it is the award-winning signature dish prepared by chef Andrea Amore. Jo Cremona discovers the journey that led to the Acqua Panna Connection in Gastronomy Award.
May 17, 2025

When Going the Extra Mile is Good News

Few things are totally revolutionary. Even whatever sounds like a new trend can be just an old idea, freshly packaged
May 17, 2025

247Pay: Powering Seamless Payments for the HORECA Industry

In the fast-moving world of hospitality and retail, speed, convenience, and security are non-negotiable when it comes to payments. 247Pay, a cutting-edge FinTech company is revolutionising the way businesses process transactions - whether in-store, online, or in-app.
February 9, 2025

Carmelo Abela Group becomes Sole Owner of Iconic Mac Bake

In a significant business move that’s set to shake up Malta’s food industry, Carmelo Abela Group has announced the complete acquisition of Mac Bake, a beloved name in the local bakery and confectionery scene.