Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
30000
READERSHIP
4
ISSUES PER YEAR
9850
CIRCULATION
August 6, 2024
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
August 6, 2024
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
April 27, 2024
The Malta Tourism Authority (MTA) is proud to announce the launch of the inaugural Malta Tourism Awards, a significant step in recognizing excellence within the tourism industry. The announcement was made during the prestigious STAR Awards event, which celebrates outstanding contributions by workers in the tourism sector.
December 12, 2023
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
November 14, 2023
In recent years, the global tourism industry has witnessed unprecedented growth, with more people travelling to exotic destinations than ever before. While this surge in tourist numbers has brought economic benefits to many regions, it has also raised concerns about the sustainability and impact of mass tourism on both the environment and local communities.
November 14, 2023
Premium hospitality group, Upmarket Leisure, is to open its first international outposts, with four venues at five-star luxury lifestyle hotel, ME Malta.
October 20, 2024
Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
September 30, 2024
The air was thick in a deep-seated passion, you could almost feel it in your bones. Raw and unfiltered, it stirred the room dark as we settled into the iconic yellow and black dining room at Casa Ellul’s Risette.
August 10, 2024
Locally, this Chef will be recognised for his guest appearance on MasterChef Malta’s Season 1, but in his Aegean paradise, Chef Grigoris Kikis stands out as a culinary god with a golden touch.
October 20, 2024
For the finale of this three-part series we are going to have a look at arguably the most important part in understanding the “equation of flavour”; compounds and chemicals that give food our flavour, we will also be looking at useful applications surrounding this knowledge.
October 20, 2024
Light has such a big role in how we see, perceive and feel in a space. Light plays a factor in our everyday lives and can be used strategically within spaces of experience including hospitality.
October 19, 2024
RECC, a pioneer in the Maltese market, has carved a distinguished niche in the refrigeration industry, but stopping there wouldn’t have been enough for the founders and their team of experts.
October 12, 2024
Merola, a distinguished name in the hospitality industry, is a third-generation family business with a rich legacy of 75 years, including a decade of dedicated service in Malta with a clear ethos: L’Unione fa la Forza which translates to ‘Unity is Strength’.