Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
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April 19, 2026
HORECA Magazine has announced the appointment of a new editor and a strengthened editorial leadership team as it continues to grow its presence in the sector.
February 17, 2026
Malta Reinforces Its Position as a High-Quality Gastronomic Destination in the 2026 MICHELIN Guide.
February 13, 2026
Record €3.9 billion tourist performance signals not just growth, but a strategic transformation of Malta’s tourism model.
October 3, 2025
Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.
October 1, 2025
The World Travel & Tourism Council (WTTC) has officially announced that its 26th Global Summit will take place in Valletta in 2026.
September 17, 2025
Delta Air Lines has taken another step forward in its expansion in Europe, with the addition of nonstop flights from JFK Airport in New York to Malta.
June 25, 2026
In this exclusive interview, hospitality entrepreneur Winston Zahra reflects on his international success, advocates for a more sustainable and quality-driven future for Malta’s tourism industry and shares the leadership values that have shaped his people-first approach to hospitality.
April 12, 2026
Malta International Airport CEO Alan Borg shares insights on growth, pressure and raising Malta’s tourism standards. Words by Ramona Depares.
December 16, 2025
Michelle Buttigieg is the Malta Tourism Authority’s US representative. She shares some thoughts about shifting perceptions, luxury growth and what’s next for Malta’s hospitality industry exclusively with HORECA Malta.
August 4, 2026
Malta’s Institute of Tourism Studies has transformed the Skills Pass and new Pre-Departure framework into a system designed to raise workforce standards, improve integration and better prepare foreign workers for employment in Malta’s tourism and hospitality sectors, while supporting long-term sustainable growth.
August 3, 2026
Most visitors to Malta are used to viewing Buġibba as a holiday and party town, the seaside providing the ultimate tourist backdrop. Now, Żafżifa — a film written and co-produced by Peter Sant, with Angelique Muller as
co-producer, offers a different perspective.
August 4, 2026
From a single outlet in Spinola to a growing network of cafés across Malta and Gozo, Manouche has become one of Malta’s most recognisable household food brands.
July 26, 2026
Benna is bringing Tar-Raħħal, its mature Maltese cheese, to restaurants, hotels, wine bars, catering establishments and delicatessens, offering food professionals a distinctive local ingredient that combines authentic provenance with consistent quality.