Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
27820
READERSHIP
4
ISSUES PER YEAR
9500
CIRCULATION
November 26, 2022
Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
November 24, 2022
Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
November 23, 2022
As expected in Q1, all categories of hotels in Malta and Gozo had a very difficult time when compared to the record year of 2019. The Pandemic restrictions were more or less still in full force and the appetite for travelers to get on a plane and visit another country was very subdued.
November 20, 2022
Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
October 30, 2022
Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
October 29, 2022
The summer has been quite an interesting and
exciting season for us at the Malta Tourism
Authority. Apart from continuing with our
endeavours to continuously market our
Maltese islands in the best way possible,
we saw more mass events organised all over the islands
– events which we gladly and proudly support.
August 25, 2022
Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
November 12, 2019
As one of Malta’s most prolific retail entrepreneurs, Diane Izzo built the DIZZ Group from the ground up. Now, with her fashion empire secure in its success, she has set her sights on the food and beverage market too.
November 21, 2022
The recipe for an excellent Chef is unique.
Much like the signature dishes that chefs
develop through the years, their characters,
principles and aspirations for their trade are
moulded out of the experiences and lessons
taught.
August 18, 2022
Malta Tourism
Authority’s CEO,
Carlo Micallef’s
path, success and
aspirations for the
Maltese islands
April 22, 2020
This year’s edition of the Special Thanks And Recognition (STAR) Awards presentation ceremony took place on Thursday 27th February at the Westin Dragonara Resort, St Julian’s. Organised for the fifteenth consecutive year by the Malta Tourism Authority, this annual event recognises exceptional service and hospitality by the people who work in the tourism industry.
June 17, 2021
Hugo’s is a self-proclaimed “dareto- be-different” chain of hotels which captures the glamour and vibe of the Maltese islands. The flagship 4 star H Hotel comprises of 161 guest rooms and suites, combining modern and classic art with cutting edge technology and architectural innovations, creating a unique and sophisticated guest room experience.
November 12, 2019
Continental Purchasing was founded in 1928 by the late Joseph M. Cuschieri, a sole trader who at the time was importing textiles, clothes for women and children, confectionery and mineral water, besides also running a printing press. Fast-forward almost thirty years, Joseph’s youngest son Alfred felt the need to diversify the company from the importation of textiles to that of hospitality and catering.