Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
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April 19, 2026

HORECA Magazine has announced the appointment of a new editor and a strengthened editorial leadership team as it continues to grow its presence in the sector.
February 17, 2026

Malta Reinforces Its Position as a High-Quality Gastronomic Destination in the 2026 MICHELIN Guide.
February 13, 2026

Record €3.9 billion tourist performance signals not just growth, but a strategic transformation of Malta’s tourism model.
October 3, 2025

Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.
October 1, 2025

The World Travel & Tourism Council (WTTC) has officially announced that its 26th Global Summit will take place in Valletta in 2026.
September 17, 2025

Delta Air Lines has taken another step forward in its expansion in Europe, with the addition of nonstop flights from JFK Airport in New York to Malta.
April 25, 2026

World Young Chef, Young Waiter, Young Mixologist Hospitality Competition Crowns its 2026 Winners.
April 12, 2026

Malta International Airport CEO Alan Borg shares insights on growth, pressure and raising Malta’s tourism standards. Words by Ramona Depares.
December 16, 2025

Michelle Buttigieg is the Malta Tourism Authority’s US representative. She shares some thoughts about shifting perceptions, luxury growth and what’s next for Malta’s hospitality industry exclusively with HORECA Malta.
April 25, 2026

World Young Chef, Young Waiter, Young Mixologist Hospitality Competition Crowns its 2026 Winners.
February 20, 2026

Why Malta's most successful hospitality operators are rethinking coffee as a revenue centre - not just a beverage
February 18, 2026

Along the Tuscan coast, where the sea breeze rolls through cypress and olive trees, lies one of Italy’s most admired estates.


