Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

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December 22, 2021

The Impact of Unfounded Statements can be Massive on the Catering Industry – ACE

The Association of Catering Establishment (ACE) is concerned about the increase in COVID-19 positive cases yet is also concerned about the dangerous statements and comments by entities and individuals on social media and other media.
December 21, 2021

MTA Welcomes the Addition of new Route by British Airways

The Malta Hotels and Restaurants Association (MHRA) states that some of  the hospitality industry could suffer irreparable damage if wage subsidies that support thousands of workers and which are in place till end 2021 are stopped by Government, and are not extended till at least March 2022.
December 12, 2021

MHRA calls for Wage Supplement Extension

The Malta Hotels and Restaurants Association (MHRA) states that some of  the hospitality industry could suffer irreparable damage if wage subsidies that support thousands of workers and which are in place till end 2021 are stopped by Government, and are not extended till at least March 2022.
December 7, 2021

Noni wins Best Overall Restaurant in Malta

The Definitive(ly) Good Guide to Restaurants Awards Ceremony sponsored by the Malta Tourism Authority, Global Payments and Nestle (Malta) representing Buondi held its Annual Restaurant Awards Ceremony on Monday 6th December at The Grand Ballroom of the Radisson Blu Resort & Spa, Golden Sands
December 5, 2021

Malta Tourism Strategy Launched for the next Ten Years

  Added:  4 December, 2021   After 11 months of public consultation with all sectors involved in hospitality and tourism, the Malta Tourism Authority has launched the Malta Tourism Strategy until 2030.   With the theme of Recover.Rethink.Revitalise, this strategy will be divided into 22 more targeted strategies which, through a long-term plan, will achieve 125 goals. These objectives should be reflected in 145 actions for Maltese tourism to recover and be sustainable.  This strategy will be based on the principles of quality, sustainability, tourism experience, connectivity efficiency, housing development management, human resource challenges, branding, digitization, and significantly, the inclusion […]
November 10, 2021

Increase of 44.3% in Tourism Expenditure between Jan – Sept 2021

Added: 10 November 2021   Total inbound visitors for September 2021 were estimated at 159,304, while total nights spent amounted to 1,255,908.   Inbound Tourism: September 2021 During the month under review, a total of 149,760 inbound tourists visited Malta for holiday purposes, followed by 6,307 tourists for business purposes. The largest share of inbound tourists were aged between 25-44 (44.2 per cent), closely followed by the age bracket 45-64 (27.8 per cent) (Table 1). French and Italian residents comprised 19.6 per cent of total inbound tourists (Table 5).   The largest share of guest nights (80.3 per cent) was […]
June 8, 2022

Ryan Galea – HORECA Publisher

As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial. Here he chats to Jo Caruana about his love for the sector and his plans for the future of this publication.
November 8, 2021

The Future of Hospitality Success? Driving Sustainable Change

Neal Debono, the recently appointed Group CEO of the Xara Collection, spells out what lies ahead for the luxury brand as it seeks to renew its core values and keep sustainability at its core.
November 23, 2021

From Green to Blue – On a 100-Day Gastronomic Adventure

Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.
April 22, 2020

KPH Group: Benna, A Maltese Icon

At this moment, more than ever, key local brands are standing out as stalwarts of our daily lives – and Benna is one of them. Here, Jo Caruana discovers the latest news from Debbie Eacott, Group Chief Business Development Officer for the KPH Group, and discovers how this giant of the dairy industry has found success thanks to its commitment to quality and continuous improvement.
March 11, 2020

Crisis Management: Preparing Your Hotel for Coronavirus (COVID-19)

Crisis Management: Preparing Your Hotel for Coronavirus (COVID-19) Crisis Management is a critical component of any successful digital strategy. During times of crisis, hotels need to thoughtfully and swiftly develop a prevention plan, communicate to employees and guests, and make critical shifts to revenue management and digital strategies to ensure success. ​
June 4, 2022

The Essence of Coffee Luxury

The past couple of years have reinforced the need for coffee systems which minimise consumer fears over contamination. Safe solutions are a top priority in many sectors.
June 17, 2021

Daring to be Different

Hugo’s is a self-proclaimed “dareto- be-different” chain of hotels which captures the glamour and vibe of the Maltese islands. The flagship 4 star H Hotel comprises of 161 guest rooms and suites, combining modern and classic art with cutting edge technology and architectural innovations, creating a unique and sophisticated guest room experience.