Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.







February 14, 2023

2.3 Million Tourists Visit Malta in 2022

2.3 million tourists visited the Maltese Islands in 2022. These numbers in visitor arrivals are 83% of the levels we had in 2019.
February 2, 2023

Results show Tourism in Malta is Recovering

Prime Minister Robert Abela and Tourism Minister Clayton Bartolo visited the Grands Suites Hotel in the heart of Gżira following a massive investment of €45 million.
January 26, 2023

Grand Suites Hotel Complete Eur45m Project in Gzira

Prime Minister Robert Abela and Tourism Minister Clayton Bartolo visited the Grands Suites Hotel in the heart of Gżira following a massive investment of €45 million.
January 23, 2023

In 2022 the Film Industry in Malta left €85 million in the Maltese economy

In 2022, the film industry in Malta left €85 million in the Maltese economy. This economic effect of the previous year is the largest in the last decade.
January 22, 2023

The Malta Kulinarja: A Showcase of Culinary Skills

The Malta Kulinarja is the culinary event that most Chefs would be eagerly awaiting to showcase their culinary talent in a challenge which tests their ability to perform to their highest levels under enormous competitiveness stress.
January 12, 2023

Malta Dairy Products Enhances its Pasteurised Ġbejniet Range with Two New Varieties

Malta Dairy Products Ltd., producers of Benna fresh milk products, complemented its ġbejniet range with two new varieties: Ġbejna Moxxa and Ġbejna Sagħtar u Kosbor.
April 22, 2020

A Knack for Logistics

A visit to Unistores Ltd. facility led Kristina Cassar Dowling to discuss the ins and outs of logistic services in Malta. Tonio Ciantar shares his account of the company’s recipe for success. Unistores (Services) Ltd. is a logistics service company that forms part of FG & Co Group and which also focuses on retailing, food services and construction materials in Malta.
June 17, 2021

A Man for All Cuisines

Despite the length of the journey travelled from working as a restaurant dishwasher to becoming one of Malta’s top cravingsatisfying restaurateurs, Daniel Grech has been in the business for no more than a decade.
August 16, 2022

Michelle Muscat, President of ACE speaks about her Mission in Malta’s F&B Industry

Ristorante La Vela’s MichelleMuscat saw great achievementsthrough her years of dedicationand ambition in the Food and Beverage industry.
August 18, 2022

Carlo Micallef’s Path, Success and Aspirations for the Maltese Islands

Malta Tourism Authority’s CEO, Carlo Micallef’s path, success and aspirations for the Maltese islands
April 22, 2020

Michelin Stars A Reason to Celebrate

Although things in Malta’s restaurant scene have not been particularly rosy since, it is only a few weeks since the island received its highest culinary honour yet – three Michelin stars. Here Jo Caruana speaks to the chefs behind these trailblazing restaurants.
June 19, 2022

Betta’s Culinary Flavors: Creating New Limits for Catering

The bold promise of the newly launched Betta’s Culinary Flavors is the provision of a food and beverage management service where the sky is the limit – from top notch food sourced from around the world to flawless service together with best entertainment.
November 16, 2019

Serving the Horeca Industry – Vivian Corporation

Founded in 1952 by a young pharmacist by the name of Wilfred Gatt, Vivian was named in honour of the founder’s late brother who passed away at a young age. Today, Vivian is an extended family of over 100 people.