Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
ISSUES PER YEAR
August 17, 2023
Michelin launched the fourth Malta Michelin Guide, announcing the list of restaurants that made it in this year’s edition. The new Michelin Guide recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta, Gozo and Comino.
August 13, 2023
The first quarter of 2023 has reached new levels in tourism numbers in more ways than one. Records have been reached in the number of arriving tourists, in the number of nights stayed, in tourism expenditure, and most important of all, in off-peak tourism growth.
August 9, 2023
The quarter 1 2023 MHRA survey carried out by Deloitte and supported by Bank of Valletta was indeed positive in many aspects as the results were similar to those achieved in 2019 which was the best ever year for the Maltese islands.
July 31, 2023
Mercury Towers by Zaha Hadid Architects and Scale Limited have announced the launch of Barlowes at the heart of the iconic new development.
June 15, 2023
As we move through the year, 2023, further away from the challenges brought by the COVID-19 pandemic, we can acknowledge how our vision of tourism has been altered to a new reality.
June 10, 2023
2022 arrived with connectivity at its lowest level, and rightly so, as it was near to impossible for visitors to come to Malta satisfying all the COVID health requirements in force at the time - especially given that these requirements seemed to change by the day and by the countries from which the traveller originated. Airlines reacted by cutting down on connectivity and Malta was no exception.
August 20, 2023
Air travel has always been a remarkable experience, taking passengers to new destinations and connecting people across the globe. Yet, one aspect that often leaves travelers wanting more is the in-flight dining.
August 15, 2023
Maria Sammut, the acclaimed Chef Patron of MICHELIN Mention Fifty Nine Republic, has established herself as a culinary force to be reckoned with in the vibrant city of Valletta.
September 17, 2023
Fresh is Best, Some Say ... and who am I to contradict a notion which seems to make more sense as the mercury levels start leaving the early twenties behind and start hugging the thirties? This will be my Summer mantra, and these will be some of my friends along the way.
September 15, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
September 21, 2023
The craft beer movement recently revolutionised the local beer scene, offering a diverse range of flavours and styles that were previously unheard of here in Malta.
May 3, 2023
We sit down with Steves&Co. to chat all things brand experience and capture a glimpse inside their approach and recipe for restaurant success