Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.







December 12, 2023

The Fairs of the World through MTA

In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
November 14, 2023

Better Tourism, Not Bigger

In recent years, the global tourism industry has witnessed unprecedented growth, with more people travelling to exotic destinations than ever before. While this surge in tourist numbers has brought economic benefits to many regions, it has also raised concerns about the sustainability and impact of mass tourism on both the environment and local communities.
November 14, 2023

Upmarket Leisure Announces Landmark Strategic Partnership with ME Malta and Mercury Towers

Premium hospitality group, Upmarket Leisure, is to open its first international outposts, with four venues at five-star luxury lifestyle hotel, ME Malta.
November 13, 2023

HORECA 101 – Ryan Galea

Welcome to the 13th Issue of HORECA Magazine, your steadfast companion in navigating the dynamic and ever-evolving landscape of the hotel, restaurant, and catering industry in Malta. As we delve into this edition, we are proud to introduce a new segment: Horeca 101.
November 7, 2023

An Unforgettable Summer 2023 Calendar of Events

With summer behind us, we are proud to say that it has been a fantastically eventful season, attracting thousands of tourists to our shores to experience what Malta has to offer.
October 5, 2023

The Phoenicia Malta Recognized with Conde Nast Traveller’s 2023 Readers’ Choice Award

Condé Nast Traveler today announced the results of its annual Readers’ Choice Awards with Phoenicia Malta recognized as one of the Top 3 Hotels in Central and Southern Europe.
April 11, 2024

Chef Marvin Gauci – A Culinary Maverick

In Malta’s world of culinary arts, few figures stand out as prominently as Marvin Gauci. With a career spanning decades, he has not only established his name but has continually surprised the public with his infectious energy and passion for the art of food.
March 8, 2024

Denis Jin Young L. – A Journey with a Seasoned Consultant

In the dynamic realm of the Hospitality, Restaurants, and Catering (HORECA) industry, expertise is not just a commodity - it’s a culmination of years of hands-on experience, a deep understanding of diverse cultures, and an unwavering passion for the craft.
January 14, 2024

HORECA Interview: Arthur Grima, Marketing Director, MTA

"We cannot, and should not, engage in price-driven tourism. Instead, our focus is to offer a quality holiday experience."
April 14, 2024

Food, The Way Forward: What the Experts Think

Let me start with a disclaimer. I love meat, fish, and fowl. I love all seafood, including sea urchins, or rather loved them while they were available and legal to extract.
April 14, 2024

The Imperative for Better Skilled Hospitality Professionals

In an era defined by globalisation, rapid technological advancements, and ever-evolving consumer preferences, within the hospitality industry the need for highly skilled professionals in hospitality is getting ever stronger. The demand for individuals equipped with a diverse skill set and a good understanding of industry trends has never been greater.
March 23, 2024

Continental Purchasing Ltd: Pioneering Excellence in Hospitality Procurement

In the dynamic world of hospitality, where innovation and sustainability are paramount, Continental Purchasing Ltd stands strong and proud in providing top-notch procurement services to hotels, catering, and restaurants in Malta.
January 25, 2024

Mercury in St Julians: Where Hospitality and Culinary Excellence Converge

St Julian’s is renowned for its vibrant nightlife, and more recently emerging as Malta’s budding contemporary culinary scene. Amidst the eclectic foodie scene, stands our newest local spot for all things food and retail, Mercury, designed by the late Zaha Hadid.