Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
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February 17, 2026
Malta Reinforces Its Position as a High-Quality Gastronomic Destination in the 2026 MICHELIN Guide.
February 13, 2026
Record €3.9 billion tourist performance signals not just growth, but a strategic transformation of Malta’s tourism model.
October 3, 2025
Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.
October 1, 2025
The World Travel & Tourism Council (WTTC) has officially announced that its 26th Global Summit will take place in Valletta in 2026.
September 17, 2025
Delta Air Lines has taken another step forward in its expansion in Europe, with the addition of nonstop flights from JFK Airport in New York to Malta.
August 29, 2025
The HORECA Malta team would like to extend our warmest congratulations to Chef Letizia Vella on completing a two-week staging at Copenhagen’s world-renowned Alchemist, a two-Michelin-starred restaurant led by the visionary Chef Rasmus Munk.
December 16, 2025
Michelle Buttigieg is the Malta Tourism Authority’s US representative. She shares some thoughts about shifting perceptions, luxury growth and what’s next for Malta’s hospitality industry exclusively with HORECA Malta.
December 15, 2025
After a decade of focused effort, the Malta Tourism Authority (MTA) is preparing for the launch of Delta Air Lines’ direct route, the first time by a US airline between New York and Malta in 2026, marking Malta’s reconnection with the US market after a long pause and the rebuilding of visibility, credibility and industry relationships.
November 13, 2025
Stephen & his team at Place ensure ultra-high net worth visitors leave Malta with a stellar impression. Kim Mercieca finds out what it’s all about.
April 10, 2026
The Malta Tourism Awards have grown to embody far more than recognition. They tell the story of the tourism industry in motion, one that has learned to adapt, invest wisely and place people, purpose and progress at the heart of tourism.
April 10, 2026
Maltese restaurants have traditionally relied on this one sitting, but global trends are now shifting towards an experiential, hospitality weekend. Ramona Depares investigates what this means for the local HORECA market.
February 20, 2026
Why Malta's most successful hospitality operators are rethinking coffee as a revenue centre - not just a beverage
February 18, 2026
Along the Tuscan coast, where the sea breeze rolls through cypress and olive trees, lies one of Italy’s most admired estates.