Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
ISSUES PER YEAR
November 10, 2021
Added: 10 November 2021 Total inbound visitors for September 2021 were estimated at 159,304, while total nights spent amounted to 1,255,908. Inbound Tourism: September 2021 During the month under review, a total of 149,760 inbound tourists visited Malta for holiday purposes, followed by 6,307 tourists for business purposes. The largest share of inbound tourists were aged between 25-44 (44.2 per cent), closely followed by the age bracket 45-64 (27.8 per cent) (Table 1). French and Italian residents comprised 19.6 per cent of total inbound tourists (Table 5). The largest share of guest nights (80.3 per cent) was […]
November 9, 2021
Added: 9 November, 2021 The Maritim hotel in Mellieħa has invested € 6.5 million in a project which includes the construction of fifty-nine new rooms in addition to the existing hotel as well as the renovation of the building attached to the same hotel with three other new rooms – all incorporated within the Maritim Antonine Hotel & Spa. These details were announced at a news conference by the Minister for Tourism and Consumer Protection Clayton Bartolo, in the presence of the Director of the Maritim hotel, Adrian Buttigieg. The minister pointed out that this investment […]
November 8, 2021
Added: 8 November, 2021 After an absence of a year due to the COVID-19 pandemic, VisitMalta participated in the 2021 Edition of the World Travel Market, which was held last week in London. WTM has long been known as the meeting place for the global travel trade, and home to the ideas and connections that shape travel. But in 2021, its role in connecting, directing and inspiring travel businesses matters like never before. Because this year, WTM London has provided the moment when the industry could, in fact, take off again. With over 1,000 exhibitors this […]
November 8, 2021
Quesos y Besos collect the Supreme Champion trophy at the 2021 World Cheese Awards Added: 8 November, 2021 The World Cheese Awards returned with a bang in the Spanish city of Oviedo, as a soft goats’ cheese from the host nation claimed the title of best cheese on the planet. Olavidia, which features a distinctive layer of olive stone ash and is made by Andalucían producer Quesos y Besos, was literally the final cheese to be judged at the event, held at the Asturias Paraíso Natural International Cheese Festival. The cheese’s triumph was a fitting finale for the […]
November 7, 2021
Added: 5 November, 2021 This year has been an Annus Horribilis for the catering industry as the pandemic has shut down restaurants and forced many into closure. But the passion for eating out among our foodie community remains undimmed with more than 2,020 votes cast during the month of September by those looking to celebrate the very best of the industry. The Definitive(ly) Good Guide to Restaurants in Malta & Gozo annual restaurant survey supported by the MTA, Global Payments and Nestle was conducted last month and asked regular diners out to rate their favourite restaurants that […]
October 30, 2021
Added: 30 October, 2021 Travelling with pets on board Air Malta flights just got easier with the release of a new online function on airmalta.com that enables travel bookings for cats and dogs. Travelling with pets has become increasingly popular with Air Malta carrying over 2,500 pets every year, 2,000 of which are carried in the cabin. The new online feature is one of the latest online ancillary products and services launched by Air Malta that are aimed to deliver an enhanced customer experience. The new function is available as part of the flight booking […]
August 13, 2019
With fresh ingredients, a host of seasonal dishes and a selection of choice wines, diners can expect an unforgettable gastronomical experience at The Golden Fork. Located in Attard, The Golden Fork is a new addition to the Maltese restaurant scene, and its owner, Chef Letizia Vella, is all set to ensure her guests enjoy their time and meal at her establishment.
June 17, 2021
Hugo’s is a self-proclaimed “dareto- be-different” chain of hotels which captures the glamour and vibe of the Maltese islands. The flagship 4 star H Hotel comprises of 161 guest rooms and suites, combining modern and classic art with cutting edge technology and architectural innovations, creating a unique and sophisticated guest room experience.
November 12, 2019
As one of Malta’s most prolific retail entrepreneurs, Diane Izzo built the DIZZ Group from the ground up. Now, with her fashion empire secure in its success, she has set her sights on the food and beverage market too.
January 21, 2021
Lisa Grech, Managing Director of The Definitive(ly) Good Guide, explains how twenty years of success were shaken to the core and survived.
November 16, 2019
One of the benefits of working in the hospitality industry is that you can work anywhere in the world. Food has always been a passion of mine, and I always wanted to cook, so naturally and logically, I wanted to one day become a chef. Achieving the title of a chef is not easy - it takes years of dedication, sacrifice, respect, loyalty, mental and physical strength, practice, hard work and knowledge.
June 16, 2021
Launched in 2014, M Recruitment is a company which has been specialising in recruitment services for the last 4 years. Supplying candidates for sub-contracting mainly within the Hospitality and Catering Industries, the company also has a large portfolio of candidates in other industries and categories.
November 16, 2019
Founded in 1952 by a young pharmacist by the name of Wilfred Gatt, Vivian was named in honour of the founder’s late brother who passed away at a young age. Today, Vivian is an extended family of over 100 people.