Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

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December 22, 2021

The Impact of Unfounded Statements can be Massive on the Catering Industry – ACE

The Association of Catering Establishment (ACE) is concerned about the increase in COVID-19 positive cases yet is also concerned about the dangerous statements and comments by entities and individuals on social media and other media.
December 21, 2021

MTA Welcomes the Addition of new Route by British Airways

The Malta Hotels and Restaurants Association (MHRA) states that some of  the hospitality industry could suffer irreparable damage if wage subsidies that support thousands of workers and which are in place till end 2021 are stopped by Government, and are not extended till at least March 2022.
December 12, 2021

MHRA calls for Wage Supplement Extension

The Malta Hotels and Restaurants Association (MHRA) states that some of  the hospitality industry could suffer irreparable damage if wage subsidies that support thousands of workers and which are in place till end 2021 are stopped by Government, and are not extended till at least March 2022.
December 7, 2021

Noni wins Best Overall Restaurant in Malta

The Definitive(ly) Good Guide to Restaurants Awards Ceremony sponsored by the Malta Tourism Authority, Global Payments and Nestle (Malta) representing Buondi held its Annual Restaurant Awards Ceremony on Monday 6th December at The Grand Ballroom of the Radisson Blu Resort & Spa, Golden Sands
December 5, 2021

Malta Tourism Strategy Launched for the next Ten Years

  Added:  4 December, 2021   After 11 months of public consultation with all sectors involved in hospitality and tourism, the Malta Tourism Authority has launched the Malta Tourism Strategy until 2030.   With the theme of Recover.Rethink.Revitalise, this strategy will be divided into 22 more targeted strategies which, through a long-term plan, will achieve 125 goals. These objectives should be reflected in 145 actions for Maltese tourism to recover and be sustainable.  This strategy will be based on the principles of quality, sustainability, tourism experience, connectivity efficiency, housing development management, human resource challenges, branding, digitization, and significantly, the inclusion […]
November 10, 2021

Increase of 44.3% in Tourism Expenditure between Jan – Sept 2021

Added: 10 November 2021   Total inbound visitors for September 2021 were estimated at 159,304, while total nights spent amounted to 1,255,908.   Inbound Tourism: September 2021 During the month under review, a total of 149,760 inbound tourists visited Malta for holiday purposes, followed by 6,307 tourists for business purposes. The largest share of inbound tourists were aged between 25-44 (44.2 per cent), closely followed by the age bracket 45-64 (27.8 per cent) (Table 1). French and Italian residents comprised 19.6 per cent of total inbound tourists (Table 5).   The largest share of guest nights (80.3 per cent) was […]
April 22, 2020

A Knack for Logistics

A visit to Unistores Ltd. facility led Kristina Cassar Dowling to discuss the ins and outs of logistic services in Malta. Tonio Ciantar shares his account of the company’s recipe for success. Unistores (Services) Ltd. is a logistics service company that forms part of FG & Co Group and which also focuses on retailing, food services and construction materials in Malta.
April 16, 2020

Exclusive Interview: The Hon Julia Farrugia Portelli

The Hon Julia Farrugia Portelli had barely settled in her new role as Minister for Tourism and Consumer Protection when she was faced with dealing with the COVID-19 crisis. In an exclusive interview with Horeca Magazine, the Hon Minister shares her experience in the first few months in her new role and the challenges the local tourism industry is currently facing.
April 22, 2020

A Golden Sautée Pan and a Symbolic Plate

Excellent food is not all it takes to give diners their magical restaurant experience. It takes a lot more. Most of us who dine in restaurants set an expectation they hope will be achieved - from the moment they set their reservation to the moment they walk out of the restaurant’s doors - there needs to be a standard. Sitting at a Root81 table, whether with family or friends, is an experience from start to finish. There’s a feeling that you’re being taken care of in the establishment and it’s one instilled by Patron Chef Robert Cassar.
November 22, 2021

Development Through Sustained Investment in Skills

Various factors impact how an organization evolves and performs throughout its change cycle.
June 17, 2021

Private Dining: There’s No Experience Quite Like It

From lunch on your terrace to dinner aboard a luxury yacht, there’s nothing quite as exclusive as exceptional private dining – and that’s exactly what the talented team behind Chef Agents have set out to provide.
June 16, 2021

Six Things to Consider When Choosing a POS Machine

Choosing the right point-of-sale (POS) machine for accepting card payments at your hotel or restaurant can be quite a difficult task. There are many different choices on the market, and deciding what’s best for your business can get a little overwhelming.
April 22, 2020

Threesixo Digital Solutions

A fresh approach to quality management and strategy for modern and dynamic businesses that want to achieve sustainable growth. Quality & Strategy must be at the heart of every business in today’s highly competitive and fast-paced environment. These values have to go hand in hand in order to achieve effective and satisfactory results.