Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
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April 19, 2026
HORECA Magazine has announced the appointment of a new editor and a strengthened editorial leadership team as it continues to grow its presence in the sector.
February 17, 2026
Malta Reinforces Its Position as a High-Quality Gastronomic Destination in the 2026 MICHELIN Guide.
February 13, 2026
Record €3.9 billion tourist performance signals not just growth, but a strategic transformation of Malta’s tourism model.
October 3, 2025
Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.
October 1, 2025
The World Travel & Tourism Council (WTTC) has officially announced that its 26th Global Summit will take place in Valletta in 2026.
September 17, 2025
Delta Air Lines has taken another step forward in its expansion in Europe, with the addition of nonstop flights from JFK Airport in New York to Malta.
June 25, 2026
In this exclusive interview, hospitality entrepreneur Winston Zahra reflects on his international success, advocates for a more sustainable and quality-driven future for Malta’s tourism industry and shares the leadership values that have shaped his people-first approach to hospitality.
April 12, 2026
Malta International Airport CEO Alan Borg shares insights on growth, pressure and raising Malta’s tourism standards. Words by Ramona Depares.
December 16, 2025
Michelle Buttigieg is the Malta Tourism Authority’s US representative. She shares some thoughts about shifting perceptions, luxury growth and what’s next for Malta’s hospitality industry exclusively with HORECA Malta.
August 13, 2026
Wine by-the-glass (BTG) is often treated as a practical necessity, a convenience for guests who do not wish to commit to a full bottle.
August 12, 2026
There are grape varieties that make wine. And then there are grape varieties that tell stories. Susumaniello belongs to the second category.
August 13, 2026
It is a Thursday evening in summer. Two restaurants sit a hundred metres apart. Same street. Similar menus. Similar prices. One has a waiting list. The other has empty tables and a head chef wondering what went wrong. The food is not the difference. Often the quieter venue cooks better.
August 4, 2026
From a single outlet in Spinola to a growing network of cafés across Malta and Gozo, Manouche has become one of Malta’s most recognisable household food brands.