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Benna is bringing Tar-Raħħal, its mature Maltese cheese,
to restaurants, hotels, wine bars, catering establishments
and delicatessens, offering food professionals a distinctive
local ingredient that combines authentic provenance with
consistent quality.
Made from 100% fresh Maltese cow's milk
collected daily from local farms, TarRaħħal is matured for between four and
six months to develop a firm texture,
rich savoury character and balanced
sharpness.
The result is a versatile cheese that can take
centre stage on a cheese board, complement premium
antipasti selections or add depth and complexity to a
wide range of dishes.
The name Tar-Raħħal draws inspiration from Malta's
pastoral heritage and the generations of dairy farmers
who helped shape the islands' cheesemaking traditions.
Today, that heritage continues through Malta's dairy
farming community, whose fresh milk forms the
foundation of every Tar-Raħħal cheese produced.
For chefs and foodservice operators, Tar-Raħħal offers
something increasingly valuable, a mature cheese with
genuine local provenance. As consumers continue to
seek authentic food experiences and locally sourced
ingredients, restaurants have an opportunity to showcase
a product that is not only made in Malta, but also
produced entirely from Maltese milk.
Its flavour profile lends itself naturally to both traditional
and contemporary applications. Served alongside
Maltese honey, olives, sun-dried tomatoes and crusty
ħobż tal-Malti, Tar-Raħħal provides a distinctive addition
to cheese boards and sharing platters.
Equally, it can be grated over pasta, incorporated into sauces, featured
in gourmet sandwiches or used to elevate modern
interpretations of Maltese cuisine.
Beyond its culinary versatility, Tar-Raħħal offers practical
advantages for professional operators. Produced locally
and supplied through Benna's established distribution
network, it provides reliable availability, consistent quality
and a compelling story that can be shared directly with
diners.
The launch of Tar-Raħħal further strengthens Benna's
portfolio of locally produced cheeses, which includes
ġbejniet, mozzarella and irkotta.
Together, these products
give chefs, caterers and delicatessens access to a broad
range of dairy ingredients made from fresh Maltese milk
and backed by decades of expertise in dairy production.
In a market increasingly focused on authenticity,
sustainability and local sourcing, Tar-Raħħal offers food
professionals an opportunity to place a truly Maltese
mature cheese at the heart of their menus.
Tar-Raħħal – matured in Malta, crafted from Maltese
milk, made for today's professional kitchens.
Malta Dairy Products Ltd. is the leading processing dairy plant on the Maltese Islands. We process, pack and distribute fresh milk and milk products originating solely from the Maltese Islands. Fresh milk is brought in every single day from 89 farms around Malta and Gozo. The milk is not sterilised, but simply pasteurised to retain its fresh taste and nutritious quality.
Product safety and quality are at the heart of the Company’s culture and relentless pursuit to ensure that all its products are produced in a hygienic and efficient manner.
At Malta Dairy Products Ltd. we pride ourselves in being the leading Cooperative of dairy farmers across Malta and Gozo, with a mission to utilise all the milk provided by our herdsmen.
W: https://www.benna.com.mt/ | E: info@benna.com.mt | Tel: +356 21224472
Click here to see Horeca Issue 24 online