Chefs and Homes: RECC’s Culinary Expansion
The Art of Recipe Adaptation
November 26, 2023
The Fairs of the World through MTA
December 12, 2023Introducing RECC's latest venture - Chefs and Homes - a leap into the world of culinary artistry beyond the commercial realm.
RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
RECC, from its early beginnings in retail to its current B2B prominence, has consistently adapted to meet the ever-evolving demands of the culinary landscape. Their venture, Chefs and Homes, is a strategic move into smaller kitchenware and tableware. This expansion reflects RECC's commitment to delivering excellence not only to the commercial sector including hotels, catering establishments, cafés and restaurants but also to the growing market of home chefs.
Ivan Ghio, CEO started off the conversation with a brief introduction about their origins; "our journey at RECC has been one of adaptation and innovation. Chefs and Homes is a natural progression, fueled by our passion for the culinary arts and a desire to enhance the cooking experience."
Chefs and Homes brings to the market kitchenware and tableware of exceptional quality and durability. With a strong emphasis on sustainability and functionality, these products were created with the intention to deliver. By offering professional-grade tools for domestic kitchens, RECC elevates the cooking experience to new heights.
RECC’s COO Jason Vella added to the conversation by saying that, "with Chefs and Homes, we aim to redefine the standards of quality and sustainability in kitchenware for our discerning commercial businesses seeking superior tools."
With the hotel and catering sector constantly looking for durable and quality tableware; this new sector under the umbrella of RECC is yet another option for the local HORECA industry to choose from.
Chefs and Homes by RECC aligns itself with this shift, offering top-tier kitchenware and tableware to both B2B and B2C segments. This strategic move underscores RECC's commitment to delivering excellence in both the commercial and domestic sectors.
Chefs and Homes aims to redefine the standards of quality and sustainability in kitchenware. Their target market is as diverse as their product range, catering to both aspiring home chefs and discerning commercial businesses seeking superior tools.
With a commitment to delivering top-notch kitchenware and tableware, competitive pricing, and an unwavering focus on quality, RECC solidifies its position as an industry leader, serving the needs of Malta and Gozo's hospitality industry while extending its reach into the hearts of culinary enthusiasts.
Chefs and Homes isn't just about products; it's about delivering a culinary experience that surpasses all expectations.
With the hotel and catering sector constantly looking for durable and quality tableware; this new sector under the umbrella of RECC is yet another option for the local HORECA industry to choose from.
Chefs and Homes by RECC aligns itself with this shift, offering top-tier kitchenware and tableware to both B2B and B2C segments. This strategic move underscores RECC's commitment to delivering excellence in both the commercial and domestic sectors.
Chefs and Homes aims to redefine the standards of quality and sustainability in kitchenware. Their target market is as diverse as their product range, catering to both aspiring home chefs and discerning commercial businesses seeking superior tools.
With a commitment to delivering top-notch kitchenware and tableware, competitive pricing, and an unwavering focus on quality, RECC solidifies its position as an industry leader, serving the needs of Malta and Gozo's hospitality industry while extending its reach into the hearts of culinary enthusiasts.
Chefs and Homes isn't just about products; it's about delivering a culinary experience that surpasses all expectations.
Click here to see Horeca Issue 13 online
