Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

27820

READERSHIP

4

ISSUES PER YEAR

9500

CIRCULATION

June 19, 2022

Betta’s Culinary Flavors: Creating New Limits for Catering

The bold promise of the newly launched Betta’s Culinary Flavors is the provision of a food and beverage management service where the sky is the limit – from top notch food sourced from around the world to flawless service together with best entertainment.
June 8, 2022

Ryan Galea – HORECA Publisher

As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial. Here he chats to Jo Caruana about his love for the sector and his plans for the future of this publication.
June 4, 2022

The Path to Making Things Better

Art, design, accountancy, marketing: the extensive professional resume of V&C Group CEO Christabelle Camilleri mirrors the Group’s own aptitude for diversification. As V&C ventures further into the hospitality sector, she tells Laura Bonnici how the Group is ‘making things better’ both for Malta and the planet.
June 4, 2022

The Magic of Mushrooms: The Value of Local Mushrooms and Where to Find Them

Mgarr Mushrooms Ltd is home to Malta’s freshest mushrooms of the white button and brown button variety.
June 4, 2022

The Essence of Coffee Luxury

The past couple of years have reinforced the need for coffee systems which minimise consumer fears over contamination. Safe solutions are a top priority in many sectors.
May 25, 2022

Rediscover: A Strategic Masterplan for Tourism

In the post-pandemic world, the Malta Chamber’s new vision for tourism seeks to foreground quality experiences, focus on sustainability and develop close collaboration to regenerate the sector.
June 8, 2022

Ryan Galea – HORECA Publisher

As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial. Here he chats to Jo Caruana about his love for the sector and his plans for the future of this publication.
June 4, 2022

The Path to Making Things Better

Art, design, accountancy, marketing: the extensive professional resume of V&C Group CEO Christabelle Camilleri mirrors the Group’s own aptitude for diversification. As V&C ventures further into the hospitality sector, she tells Laura Bonnici how the Group is ‘making things better’ both for Malta and the planet.
June 4, 2022

Unpacking the Pixel: Malta’s New Tourism Strategy

At this critical time for hospitality, Malta Tourism Authority Chief Officer for Strategic Development and Deputy CEO Leslie Vella explains how the new tourism strategy for 2021-2030 will help the sector recover, rethink and revitalise.
June 19, 2022

Betta’s Culinary Flavors: Creating New Limits for Catering

The bold promise of the newly launched Betta’s Culinary Flavors is the provision of a food and beverage management service where the sky is the limit – from top notch food sourced from around the world to flawless service together with best entertainment.
June 8, 2022

Ryan Galea – HORECA Publisher

As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial. Here he chats to Jo Caruana about his love for the sector and his plans for the future of this publication.