Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

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CIRCULATION

November 28, 2022

Malta Michelin Guide 2022

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 19, 2022

To Food Truck or Not to Food Truck?

If you’re a foodie and you know the Malta and Gozo food scene like the back of your hand, you have definitely come across some good food trucks in your days. Some we reminisce on, some we simply can’t get enough of and others that are so new on the block, this might be your introduction to them.
November 13, 2022

Holistic Hotels. Ready for the Health & Wellness Kick?

Horeca Magazine speaks to Céline Vadam about the importance of Wellness in the Hotel Industry; sharing her expert advice on how we could incorporate sustainable lifestyle choices that bring holistic health to our overnight hotel stays.
November 7, 2022

Designing for Experience: A Strategy for Loyal Customers

Customers are after much more than goods and services, to buy. They are after different and memorable experiences to live. We are living in what many believe to be an experience economy.
October 30, 2022

Nettuno Fisheries Take to the Seas

You might not have heard of Nettuno Fisheries but you must have heard of Nectar Group, an importation and distribution company that delivers not only quality goods to the catering and retail industries, but also takes on innovative projects and stepping stones to improve the islands’ choice and selection of consumer products. Nettuno Fisheries was one of those sectors that Nectar group knew they could offer their stamp of quality approval in.
October 27, 2022

The Story, Strategy & Success of AX Hotels

The hotel industry is a prominent aspect in Malta’s appeal and interest in the tourism sector. Booking a hotel stay for your travels is always a luxury, but when that extra element of comfort is added to your hotel experience by the hoteliers themselves - you know you’re in for a relaxing and pampered stay.
November 21, 2022

Grain by Grain: the Destiny of Executive Chef Victor Borg

The recipe for an excellent Chef is unique. Much like the signature dishes that chefs develop through the years, their characters, principles and aspirations for their trade are moulded out of the experiences and lessons taught.
October 27, 2022

The Story, Strategy & Success of AX Hotels

The hotel industry is a prominent aspect in Malta’s appeal and interest in the tourism sector. Booking a hotel stay for your travels is always a luxury, but when that extra element of comfort is added to your hotel experience by the hoteliers themselves - you know you’re in for a relaxing and pampered stay.
August 25, 2022

Chef Jonathan Brincat at the House of Noni

Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
November 28, 2022

Malta Michelin Guide 2022

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 19, 2022

To Food Truck or Not to Food Truck?

If you’re a foodie and you know the Malta and Gozo food scene like the back of your hand, you have definitely come across some good food trucks in your days. Some we reminisce on, some we simply can’t get enough of and others that are so new on the block, this might be your introduction to them.