Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

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CIRCULATION

November 26, 2023

Chefs and Homes: RECC’s Culinary Expansion

RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
November 19, 2023

Food Photography – Horeca Issue 13

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
November 14, 2023

Upmarket Leisure Announces Landmark Strategic Partnership with ME Malta and Mercury Towers

Premium hospitality group, Upmarket Leisure, is to open its first international outposts, with four venues at five-star luxury lifestyle hotel, ME Malta.
November 10, 2023

Interior Design – Longevity & Sustainability

Sustainability is moving from being a mere buzzword to a future where it will become the new norm. The interior designer industry, especially in the hospitality sector, should ingrain the sustainability factor into their design approach. “Sustainability is the baseline of any design framework and it is to form part of an integrated strategy.”
October 15, 2023

Crafting Memorable Experiences through Interior Design: An Interview with Olivia Ann Calleja

Olivia Ann Calleja is an esteemed interior designer, we caught up with her to speak about her approach to designing interior spaces for restaurants and hotels that leave a lasting impression on guests.
October 7, 2023

Diana Beltran: Bringing the Flavours of Mexico to Italy

If you were invited by Dr Tonio Ellul, Honorary Consul of Mexico to enjoy a Tequila Tasting at the Cavallieri Art Hotel, would you attend?
November 25, 2023

Exploring Culinary Horizons with Simon Rogan at ION Harbour, Valletta

Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.
November 19, 2023

The Season of Growth: The Story of Chef Martin Carabott and HIDE London

HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.
November 14, 2023

Christopher Tabone: A Lifetime of Hospitality Excellence at Malta Marriott

In the realm of hospitality, Christopher Tabone stands as a living testament to dedication, experience, and a deep-rooted passion for service. As the Hotel Manager of Malta Marriott Hotel & Spa, his journey through the industry mirrors the evolution of modern technology and service standards.
November 26, 2023

Chefs and Homes: RECC’s Culinary Expansion

RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
November 19, 2023

Food Photography – Horeca Issue 13

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.