Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

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CIRCULATION

May 30, 2023

Food Photography by Sean Mallia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 15, 2023

Food Photography by Tonio Lombardi

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 3, 2023

Branding: Steves&Co.

We sit down with Steves&Co. to chat all things brand experience and capture a glimpse inside their approach and recipe for restaurant success
May 2, 2023

Food Photography by Lindsey Bahia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
April 26, 2023

Interior Design – What’s Your Story?

In recent months local studies and interviews have clearly indicated a saturation across the hospitality front. It is therefore a possibility that an oversupply of both restaurants and hotel beds may result in the quality of these establishments to deteriorate over time.
April 15, 2023

Casa Ellul: Where Traditional Maltese Charm Meets Modern Luxury

Nestled in the heart of Valletta, Casa Ellul is a 17th-century townhouse turned boutique hotel that has been capturing the attention of locals and tourists alike since its opening in 2014.
May 23, 2023

Interview: Benji Gatt, Chief Commercial Officer at Kitchen Concepts

I've been in the industry for 15 years, focusing on sales, marketing and business development of premium commercial brands. I built strong relationships with restaurateurs, expanding our portfolio and creating engaging culinary experiences for guests.
May 8, 2023

Interview: Sandro Vella, Chef Patron at Step 15

Being a Chef is a way of life. Seeing guests appreciate my finished dishes gives me immense satisfaction and motivates me to keep cooking. For me, being a Chef and restaurant owner is not just about making money, it's about providing a great experience for my clients, which is far more rewarding than financial gain.
April 19, 2023

Interview: Chef Fábio Alves of SUBA Restaurant in Lisbon, Portugal

For me, Portuguese food is rich in diversity and undoubtedly one of the best cuisines in the world.
May 30, 2023

Food Photography by Sean Mallia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 15, 2023

Food Photography by Tonio Lombardi

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.