Celebrating Five Years of Excellence: HORECA Magazine’s Unforgettable Anniversary Event
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April 12, 2024
The Imperative for Better Skilled Hospitality Professionals
April 14, 2024In a picturesque afternoon that unfolded amidst the sprawling vineyards of Ta’ Betta Wine Estate, HORECA Group marked a significant milestone: five years of unparalleled dedication to the hospitality industry.
However, this event was more than just a celebration of the past; it heralded the dawn of a new era with the soft launch of their much-anticipated restaurant and hotel experience guide, aptly titled The List.
Guests were welcomed with refreshing drinks courtesy of Charles Grech Company Ltd and tantalising appetisers by Neriku Catering, setting the stage for an afternoon of indulgence and celebration.
Speeches commenced, highlighting the achievements of HORECA Magazine over the past five years and the vision for the future. Esteemed guests including Hon. Clayton Bartolo, Ministry of Tourism, Carlo Micallef, MTA, Matthew Pace, ACE, Frank Fabri, ITS, and Tony Zahra, MHRA, were honoured with Recognition Awards for their invaluable contributions to the industry.
The traditional Maltese folk band, Ta' Verna, led the way to the terrace, guiding guests through the enchanting vineyards. Against the backdrop of a sizzling sun, their music echoed through the air, creating an unforgettable ambiance.
Throughout the afternoon, guests mingled, savoured Ta’ Betta's finest wines, and indulged in delectable treats courtesy of Neriku Catering. Cocktails by Mr Cocktail Man added an extra layer of sophistication, while coffee from Multivend Services Ltd provided a welcome pick-me-up.
Meanwhile, the soulful melodies of Ozzy Lino filled the air, captivating all who were present and adding a touch of magic to the proceedings.
As the event drew to a close with the setting sun painting the sky in hues of orange and pink, there was a palpable sense of camaraderie and optimism in the air. For HORECA Magazine and its esteemed partners, this event was more than just a celebration—it was a reaffirmation of their collective vision to elevate Malta's hospitality industry to new heights of excellence.
Thank you to our sponsors, our success is defined by your belief in HORECA.
Speeches commenced, highlighting the achievements of HORECA Magazine over the past five years and the vision for the future. Esteemed guests including Hon. Clayton Bartolo, Ministry of Tourism, Carlo Micallef, MTA, Matthew Pace, ACE, Frank Fabri, ITS, and Tony Zahra, MHRA, were honoured with Recognition Awards for their invaluable contributions to the industry.
The traditional Maltese folk band, Ta' Verna, led the way to the terrace, guiding guests through the enchanting vineyards. Against the backdrop of a sizzling sun, their music echoed through the air, creating an unforgettable ambiance.
Throughout the afternoon, guests mingled, savoured Ta’ Betta's finest wines, and indulged in delectable treats courtesy of Neriku Catering. Cocktails by Mr Cocktail Man added an extra layer of sophistication, while coffee from Multivend Services Ltd provided a welcome pick-me-up.
Meanwhile, the soulful melodies of Ozzy Lino filled the air, captivating all who were present and adding a touch of magic to the proceedings.
As the event drew to a close with the setting sun painting the sky in hues of orange and pink, there was a palpable sense of camaraderie and optimism in the air. For HORECA Magazine and its esteemed partners, this event was more than just a celebration—it was a reaffirmation of their collective vision to elevate Malta's hospitality industry to new heights of excellence.
Thank you to our sponsors, our success is defined by your belief in HORECA.
