I hear you, although we know what to do to live a long and healthy life, we do not necessarily put all our knowledge into action. Some has to do with paradigm and awareness, and that’s something maybe for another article.
But one thing that you might want to look at and which is also one of the wisdoms from areas of the world where people live the longest (identified as the Blue Zones) is your environment: your home, your work, your social network, your community.
Making the healthy choice the easy choice is the best way to set yourself up for success. And this is also the approach that can be implemented in hospitality ventures to support guests and employees in their wellness journey: creating properties that encourage guests and employees to choose the healthiest options.
For WE(i) Think’s magazine on Longevity, I interviewed Clinique La Prairie, Six Senses, Chiva Som, and Fusion Hotel Group who shared their approach to longevity in their venues as well as how they implement it to create tailored guest and employees’ experiences.
5 Key Takeaways on Longevity for Hoteliers
- We live longer but sicker. Longevity is about a long and free-of-disease life.
- Your chronological age and your biological age can be different – for better or worse.
- Your gut is a power place, take care of it: move, sleep, and socialize.
- Your environment is a key factor of success for a healthy and long life.
- Hotels of all categories, sizes, shapes, locations, can implement longevity principles to make the healthiest choice the easiest choice. Keep it fun, simple, and accessible to everyone.