Tribe: An All Day Concept Serving Breakfast, Brunch, Lunch, Afternoon Tea, Dinner & More!
Toro Toro: Latin American Flavors with a Harmonious Blend of Tradition and Innovation
December 19, 2024
Is Bleisure Travel the Way Forward?
December 20, 2024Our mission is to create unforgettable dining experiences at any time of day, celebrating fresh, seasonal ingredients, while fostering a sense of community and sustainability in unique locations for all ages.
Sustainability
We place a strong emphasis on eco-friendly practices, from sourcing locally whenever possible to reducing waste throughout our operations. Seasonal and locally made products form the foundation of our menu and retail items, including fresh breads, baked goods, and select merchandise. Our goal is to support a sustainable cycle that benefits both our business and the environment.
Quality & Craftsmanship
Quality is at the heart of everything we do. We carefully select high-quality ingredients and focus on expert preparation for every dish we serve. This commitment to craftsmanship ensures that our guests enjoy consistently excellent food and drink with every visit.
Innovation & Creativity
Our approach to food is rooted in creativity. We enjoy experimenting with flavors and techniques to bring a fresh perspective to classic dishes, updating them with modern, seasonal twists. This sense of innovation keeps our menu exciting and allows us to introduce new experiences to our guests regularly.
Customer-Centric Service
Our team is dedicated to providing warm, attentive service tailored to each guest’s needs. We believe in creating a relaxed, welcoming atmosphere where everyone feels comfortable and valued. Personalization is a key part of the experience, and we aim to make each visit enjoyable and memorable.
Community Engagement
We support and connect with the local community, creating a familylike atmosphere across all Tribe outlets and on social media, with Mercury as our newest addition.
Pillars of Success:
At Tribe we focus on quality, care, and staying true to what we believe in:
Consistent Quality
Quality is at the core of what we offer. We’re committed to making sure every plate meets high standards, from the ingredients to the final presentation. Our aim is to provide a reliable, enjoyable meal each time a guest visits.
Attention to Detail
The small things matter to us. From how a dish looks to the way we interact with our guests, we make sure every part of the experience is thoughtfully put together. It’s our way of making sure people feel welcomed and appreciated.
Authenticity
We keep things real by respecting our ingredients and traditional techniques, and by putting genuine care into what we do. This authentic approach lets us offer a dining experience that feels meaningful and connected.
These simple principles help us create a straightforward, enjoyable experience for everyone who walks through our doors.
Culinary Vision
Our approach to food is all about creativity and making each dish a memorable experience. We focus on flavor, presentation, and reimagining ingredients in fresh ways to keep our menu exciting and unique.
Creative Flavor Pairings
We love to combine flavors in unexpected ways, bringing together ingredients you might not usually see together. This focus on unique flavor pairings gives our guests something special and different in every dish.
Elevating Simple Ingredients
Using cost-effective ingredients is a priority, but we aim to turn them into standout dishes. By slow-cooking certain cuts of meat or adding thoughtful touches, we create dishes that feel special without the need for expensive ingredients.
Modern Breakfast and Brunch
Breakfast and brunch at Mercury go beyond the usual options. We bring a fresh approach, offering flavors that are new and interesting while still being approachable. It’s our way of adding variety and excitement to traditional morning meals.
Sample Dishes Our menu reflects this vision, with options like Toast Malone, Lemon Meringue Pancake, Grandma’s Ravioli, Pistachio White Chocolate, and Real B—each offering a taste of the creativity and care we put into our cooking.
Owner Gary Falzon has 16 years of experience in hotel operations, fine dining, and running a healthy local franchise, before opening Tribe in Valletta in March 2021. Gary, has dedicated his life to the culinary arts, beginning his journey as a chef at the young age of 14. Gary’s vision of the perfect restaurant has been meticulously crafted into Tribe, a place where it’s more than just a restaurant. To ensure Tribe remains dynamic and innovative, Gary enlisted the expertise of renowned chefs like Josue Galea and Chris Stellini, along with Managers and a fully blown team of stars.
Their fresh ideas and culinary knowledge continue to propel Tribe forward, making it not just a restaurant, but a lifestyle experience for all who walk through its doors.
Tribe uses advanced techniques like fermentation and sous vide in its kitchen to ensure consistency and freshness in every dish served.
Interior Design
Our design blends modern elegance with chic elements, featuring neon, wall art, and greenery to create a cozy, stylish atmosphere.
Front of House: The dining area has ambient lighting, comfortable seating, air conditioning, and an open-plan layout that promotes interaction between guests and staff.
Back of House: We have an open kitchen to maintain that sense of community among chefs, FOH, and customers. The kitchen is equipped with state-of-the-art tools, including a Hibachi Grill and Thermomix.
Overall Culture
We offer a diverse menu and setting that appeals to all ages, ensuring a fun, tasty experience for friends, families, and business gatherings.
Our vibe is laid-back luxury - sophisticated yet unpretentious, where guests can enjoy elevated food in a relaxed environment. We treat every guest with care, whether they’re celebrating a special occasion or just enjoying a casual meal.
Breakfast and brunch at Mercury go beyond the usual options. We bring a fresh approach, offering flavors that are new and interesting while still being approachable. It’s our way of adding variety and excitement to traditional morning meals.
Sample Dishes Our menu reflects this vision, with options like Toast Malone, Lemon Meringue Pancake, Grandma’s Ravioli, Pistachio White Chocolate, and Real B—each offering a taste of the creativity and care we put into our cooking.
Owner Gary Falzon has 16 years of experience in hotel operations, fine dining, and running a healthy local franchise, before opening Tribe in Valletta in March 2021. Gary, has dedicated his life to the culinary arts, beginning his journey as a chef at the young age of 14. Gary’s vision of the perfect restaurant has been meticulously crafted into Tribe, a place where it’s more than just a restaurant. To ensure Tribe remains dynamic and innovative, Gary enlisted the expertise of renowned chefs like Josue Galea and Chris Stellini, along with Managers and a fully blown team of stars.
Their fresh ideas and culinary knowledge continue to propel Tribe forward, making it not just a restaurant, but a lifestyle experience for all who walk through its doors.
Tribe uses advanced techniques like fermentation and sous vide in its kitchen to ensure consistency and freshness in every dish served.
Interior Design
Our design blends modern elegance with chic elements, featuring neon, wall art, and greenery to create a cozy, stylish atmosphere.
Front of House: The dining area has ambient lighting, comfortable seating, air conditioning, and an open-plan layout that promotes interaction between guests and staff.
Back of House: We have an open kitchen to maintain that sense of community among chefs, FOH, and customers. The kitchen is equipped with state-of-the-art tools, including a Hibachi Grill and Thermomix.
Overall Culture
We offer a diverse menu and setting that appeals to all ages, ensuring a fun, tasty experience for friends, families, and business gatherings.
Our vibe is laid-back luxury - sophisticated yet unpretentious, where guests can enjoy elevated food in a relaxed environment. We treat every guest with care, whether they’re celebrating a special occasion or just enjoying a casual meal.
