Kitchen Brigades – Horeca Issue 10
MTA wins big in London’s Travel Industry Awards again!
December 30, 2022
Modern Memories: An Interpretation of Chef Kevin Bonello
January 8, 2023Malta’s food scene is booming with talent and flair. HORECA’s Kitchen Brigades is a celebration of the dedication and hard work seen through the hands of Malta and Gozo’s Chefs, Bakers and Kitchen Staff. The heat of the kitchen may be intense but their passion and creativity always shines through. Here’s to the Kitchen Brigades that allow Malta’s culinary world to stand proud.
Chef Patron Sandro Vella (right) and Sous Chef Alexei Merceica at Step 15, Rabat
Executive Chef Laszlo Sragli (second from left) and his team at Fernandõ Gastrotheque in Sliema
Head Chef Andrea Scaglione (middle) and his team at Onda Blu, Pieta
Chef Patron Andrew Vella (middle) and his team at Rebekah's in Mellieha
The Kitchen Brigade at LOA, St Paul's Bay
