Genuinity is something worth encouraging and embracing in our modern ways of life, with so much conglomerate marketing seeping into our daily lives, we often forget about the authentic, age old processes that fill our culture with so much worth. The production of local gbejniet made with fresh sheep’s milk is one of them.
A step inside Ta’ Karmnu Sheep Farm and Shop takes you through the entire process of the gbejna’s production; from raising and milking the sheep to crafting the fresh cheeselets - that make their way to their final home as the key feature in a house made gbejna pie. There’s something magical about a farm to fork experience, and this particular one starts at approximately 4am, daily.
Rural life is precious. Your day wakes you in those precious early hours of the morning, that follows laborious hours of precious love and care for the wellbeing of your flock, to the meticulous production of precious pure artisan items.
“This farm has been in our family for generations, my father grew up here and tended to the farm animals; it’s quite cumbersome to know that my father raised so many animals in the same home that he was raised, born in, even. It’s probably one of the main reasons we churn so much love and affection for this shop and the farm attached to it.”
Ta’ Karmnu Sheep Farm and Shop is situated in Zebbug, in a farmhouse that has, a couple of years back, been remodelled to the state that it is today. With regulations and other considerable factors in mind, the third generation of sheep milk producers in the Aguis family came to life with an edge of modern display and heightened aspirations for exposure.
“This venture took us to Agri Fairs, product testing phases, a huge remodelling project and of course a step into the direction of business owners and not only animal husbandry tenders - although to this day, we still breed, raise, sheer and milk our own sheep; we treat our flocks with respect and a lot of love.
We started off with around 20 sheep, but to date we have around 100 sheep to tend to. This has helped us to increase our milk production to deliver the products that our clients visit us for.”