Figures from the 2017 Hotel Global Decarbonisation Report have indicated that hotels will need to reduce greenhouse gas emissions per room, per year by 66% from 2010 levels by 2030, and 90% by 2050 to align with the Paris Climate Agreement. Reducing the environmental impact and making hotels self-sustainable is nowadays considered to be a key issue, particularly for the growing number of eco-conscious consumers. What
is AP Valletta’ strategy in this regard?
As
an architecture firm, we have always had
environmental considerations and circularity
at the core of our projects, always opting for
an active approach to the matter. Recently AP
Valletta signed an agreement with the Malta
Chamber of Commerce to cooperate on an
extensive research project, ‘Building Futures’,
which will explore how design, together with
research, educational and economic measures
can shape the future of the built and unbuilt
environment in Malta.
We strongly believe that
circular economy is more about the mindset
and the approach. Everything will change when
we understand that everything is connected,
as a domino effect — design, quality, aesthetic,
education, environment, culture. Nowadays
there is an abuse of the word ‘sustainability’ —
people tend to use it without knowing what
it really means and entails.
In the case of the
Phoenicia Spa, the design considerations were
combined with sustainability principles, of which
the most tangible outcome is the installation
of a green roof on the extension, providing the
structure with an alternative cooling system and
therefore making it very energy efficient. During
the process, we also approached international
experts to achieve the ultimate objectives in the
best possible way.
COVID has brought about the need to create
a ‘smart’ hotel room with several new design
implementation. These include contactless
and touchless room controls, keyless room
entry, pop-up dining areas and robotic servers,
among others. What is the long term validity
of these measures post-pandemic?
Society
nowadays needs to be re-educated in order to
understand the consequences of our pre-covid
behaviour. As a result, measures would have to
be put into place to maintain and improve the
amenities of our hospitality offer order to avoid
the spread of the virus. Little do we know about
the post pandemic future; however, it is highly predictable that technology will play an even
higher role for the future of hospitality too, with
a focus on maintaining environments safe both
for the workers and guests.
Moving forward, what do you consider to be
the main opportunities and challenges facing
the Hospitality Architecture industry?
Reevaluating
our parameters of aesthetics and
materiality is one of the greatest challenges
of the construction industry in Malta. We
know that the building industry contributes
heavily to CO2 emissions and we cannot leave
it only in the hands of individuals to make
the necessary choices, but rather to policy
makers who need to re-interpret the abovementioned
parameters and to provide tangible
and adoptable solutions for the long term.
As
an office, we are currently exploring new and
innovative materials and more eco-friendly
ways to design and construct. In this respect,
we strongly believe hospitality would be one of
the best industries to explore these new trends.
It would be fascinating to see how trends
related to modes and periods of travel have
changed as a result of the pandemic. This will
clearly have an influence on the hospitality of
tomorrow and might generate new typologies
of buildings to accommodate the novel forms of tourism.
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