A Cut Above
An Individual Brand of Food Systems
July 19, 2025How ProKitchen supported a Żurrieq butcher in creating a space that brings two distinct food concepts to life.
From the outside, a professional kitchen might look like nothing more than an efficient, sterile space full of equipment and flat surfaces.
But when you speak to the names behind Malta’s most trusted food businesses, a different story emerges – one of collaboration; long-term and informed planning; and tools that make everyday work not just possible, but enjoyable and enhanced.
That’s where ProKitchen comes in. More than a supplier, the brand has become a backstage partner to chefs, butchers, and hospitality entrepreneurs across the island.
Whether it’s helping to plan an ergonomic workflow or selecting the right equipment to match a business’s ambitions, the team’s strength lies in the relationships they build along the way, working alongside clients to ensure that every single requirement is translated into an efficient solution.
Maryline Monreal, a seasoned butcher from Żurrieq, is one such client. Her experience speaks volumes about the impact the right partnership can have when it comes to creating a strong kitchen environment that supports efficiency, enhances workflow, and empowers those working in the Horeca industry to deliver consistent, highquality results.
At just 36, Maryline Monreal already boasts two decades of experience in the meat industry. Her journey began at the age of 16, working behind the counter of a butcher shop.
Fast-forward 20 years, and she is the proud owner of Maryline Monreal – Premium Meats, a thriving butcher shop that has served the community in Żurrieq for the past 13 years.
This year marked a turning point in Maryline’s journey. With the steadfast support of her partner, Jurgen, she finally realised a lifelong ambition: to expand her business by opening a salumeria right behind her existing shop.
"Starting from scratch was not easy, but we made it happen," Maryline shares. "I wanted the new shop to be modern, eye-catching, and above all, practical to work in."
To bring her vision to life, Maryline turned once again
to ProKitchen, a trusted partner that had previously
equipped her butcher shop with reliable, high-end
equipment.
She explains how Managing Director Andre Agius and Roderick Abela personally oversaw the project from start to finish.
"Roderick and Andre were incredibly helpful from the start," she says. "Planning the layout was one of the biggest challenges, but they visited the shop multiple times to make sure every decision was the right one. Their expertise made all the difference."
The result is a dual setup that blends traditional quality with modern functionality.
The butcher shop now boasts a state-of-the-art Dry Ager fridge – perfect for offering premium dry-aged meats – while the newly-opened salumeria features two deli display fridges, a professional food preparation area, and advanced preservation technology.
A custom-built cold room ensures meat for the butcher shop is always stocked and stored at optimal conditions.
She explains how Managing Director Andre Agius and Roderick Abela personally oversaw the project from start to finish.
"Roderick and Andre were incredibly helpful from the start," she says. "Planning the layout was one of the biggest challenges, but they visited the shop multiple times to make sure every decision was the right one. Their expertise made all the difference."
The result is a dual setup that blends traditional quality with modern functionality.
The butcher shop now boasts a state-of-the-art Dry Ager fridge – perfect for offering premium dry-aged meats – while the newly-opened salumeria features two deli display fridges, a professional food preparation area, and advanced preservation technology.
A custom-built cold room ensures meat for the butcher shop is always stocked and stored at optimal conditions.
"Every order from ProKitchen arrived on time, within
budget, and installation was smooth and hassle-free,"
Maryline notes. "Their service helps you work better than
you can imagine."
Today, Maryline Monreal – Premium Meats and premium delicatessen is thriving more than ever.
With two distinct yet connected spaces under her belt, Maryline is doing what she loves on an even bigger scale and she is eager to credit the support and guidance that helped get her there.
"Thanks again to Andre and Roderick for their dedication and professionalism," she says.
"We’re excited to welcome everyone to experience our new chapter."
Today, Maryline Monreal – Premium Meats and premium delicatessen is thriving more than ever.
With two distinct yet connected spaces under her belt, Maryline is doing what she loves on an even bigger scale and she is eager to credit the support and guidance that helped get her there.
"Thanks again to Andre and Roderick for their dedication and professionalism," she says.
"We’re excited to welcome everyone to experience our new chapter."
ProKitchen is a supplier of professional catering equipment and a provider of technical support. It is a division that sprouted from the locally renowned brand Cosecasa, which brings thirty years of experience in sourcing quality household goods and equipment. The Company has a complete line of professional products to cater for all the types of establishments in the catering and hospitality sector.
W: https://www.prokitchen.eu/ | E: design@prokitchen.eu | Tel: +356 2144 7676
Click here to see Horeca Issue 20 online
