Looking ahead, what are the long-term goals and challenges facing Tourism in Malta. Are the plans for “Strategy 2025” still on track? What initiatives are being planned to improve Malta’s tourism product.
The 2020 -2025 strategy that I was ready to launch in February is naturally now shelved as we are in a new reality. The revised strategy that we are working on will have to target building up tourism once again from zero but keeping in mind the experience and teachings of the past.
It is my objective to balance the necessity of building up numbers early on, to oil and give fuel to our tourism industry, but at the same time keeping in mind that Malta and Gozo must aim to position themselves as a destination of choice for a fulfilling travel experience and seek to keep The Maltese Islands out of the price war that mass tourism destinations will be embroiled in.
Every cloud, or I better say this perfect storm, can have a silver lining. It is an opportunity to re-design our future towards a more profitable, sustainable and eco-friendly tourism industry.
In order to achieve a higher level of quality and deliver a memorable tourism experience we must now more than ever capitalise on this down time to invest in the industry’s HR, facilities as well as the infrastructure of the destination for the benefit of both the local residents and the tourists that will be visiting us again.
The local population will be the first clients of Malta & Gozo’s tourism industry once the current social distancing regulations can be relaxed and then withdrawn.
Malta’s culinary culture has been recognised with the first ever Michelin Star awards. Can you share your thoughts on this prestigious achievement?
I am really happy with these awards as the level of excellence that several of Malta’s and Gozo’s restaurants have attained is now officially recognised by the Michelin brand, one of the foremost global authorities in the culinary arts scene.
I also take much pride in the fact that all 3 chefs that have been awarded the Michelin star are past students of Malta’s Institute of Tourism Studies. This is a very important acknowledgment of the standards at ITS. ITS shall be playing a key role in the new future of Malta’s tourism industry, not only in culinary arts but also in all others area of industry like service, events organisation, tour guiding and general management to mention a few.
Unfortunately, the announcement of these awards has been obscured by the Covid-19 emergency but one of the first activities on my agenda once we can organise social events again is the formal presentation of the Michelin Star plaques to the awarded restaurants.
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