Art of Italian Perfection with Surgital
A Look at the Future – What’s Next in 2024 & Beyond
January 4, 2024
HORECA Interview: Arthur Grima, Marketing Director, MTA
January 14, 2024
In a world where time is hardly ever on our side and quality
is non-negotiable, SURGITAL emerges as the beacon of
excellence, changing the game for restaurant owners and
industry professionals.
This innovative brand, founded on the
principles of tradition, technology, and clean labels, is nothing
short of a culinary revelation
At a recent event hosted by Attard & Co Food Ltd. and held at the Institute of Tourism Studies (ITS) , SURGITAL showcased its remarkable range of products to a gathering of industry aficionados and restaurant owners.
The star of the show? An array of meticulously crafted, fresh-frozen pasta and sauces, including lasagne sheets, cappelletti, vegetable linguine, Bauletti, and Carnaroli rice. These delectable offerings come paired with sauces such as the tantalizing black truffle sauce and the classic bolognese sauce, all designed to be cooked from frozen in a fraction of the time.
Maurizio Billi , Export Sales Manager at SURGITAL , expressed the brand’s passion for sharing the art of pasta-making with the world. “We need to teach our machinery the passion for pasta, to keep them as close to the tradition that we have,” he shared, highlighting their commitment to preserving the essence of Italian pasta craftsmanship.
SURGITAL stands as “The Great Artisanal Pasta Hub,” upholding the legacy of Italy’s mothers and grandmothers who perfected pasta-making over generations. Using quality eggs, flour, and a wealth of experience, SURGITAL replicates the same thin pasta sheets that have graced family tables for centuries. Their secret lies in maintaining the perfect ‘balance’ and adjusting humidity to achieve the desired results. The result? Thin pasta sheets that are second to none.
Sold to 50 countries worldwide, SURGITAL takes pride in sourcing raw materials from farm to fork and subjecting them to rigorous testing. Their state-of-the-art equipment is fine-tuned to meet the standards of nonna’s pasta-making tradition, bringing the taste of fresh pasta to kitchens around the globe
SURGITAL’s
product range spans
Sugosi
ready sauces
and
Laboratino Tortellini
, among others, with an
astounding 175 tonnes of fresh pasta produced each
day. But what sets them apart is their commitment to
reducing waste in the kitchen, creating a standard in
costing, pricing, and quality control. The IQF (Individually
Quick Frozen) technology ensures a long shelf life while
retaining the pasta’s freshness.
Among their star products, 100g of IQF vegetable linguine: stealing the spotlight with a boiling time of just 45 seconds to 1 minute from the freezer, equivalent to 150g of dry pasta with the convenience of cooking from frozen.
But what about those kitchen nightmare moments? When you’re so far in the woods; the pasta boilers completely slipped your mind? SURGITAL pre-meted this with rigorous stress tests, boiling products for up to 35 minutes overtime without issue. The same can be said for their sheets, parcels and other pasta products in their range.
For those who savour the exquisite taste of truffles, SURGITAL’s black truffle sauce is a must-try. Made solely with black truffles, this frozen delight is a new addition to the Attard & Co Food Ltd. repertoire. Another standout is the riso Carnoroli, which cooks in just 5 minutes, with a texture identical to regular risotto. The creaminess and taste of the sauce are indistinguishable from homemade.
SURGITAL’s offerings go beyond pasta sheets and sauces. From cappelletti Romagnoli to lobster and crab-filled pasta, each product bears the stamp of uniqueness and quality. These delicacies can even be deep-fried and paired with an array of accompanying sauces, giving you endless possibilities in the kitchen.
Among their star products, 100g of IQF vegetable linguine: stealing the spotlight with a boiling time of just 45 seconds to 1 minute from the freezer, equivalent to 150g of dry pasta with the convenience of cooking from frozen.
But what about those kitchen nightmare moments? When you’re so far in the woods; the pasta boilers completely slipped your mind? SURGITAL pre-meted this with rigorous stress tests, boiling products for up to 35 minutes overtime without issue. The same can be said for their sheets, parcels and other pasta products in their range.
For those who savour the exquisite taste of truffles, SURGITAL’s black truffle sauce is a must-try. Made solely with black truffles, this frozen delight is a new addition to the Attard & Co Food Ltd. repertoire. Another standout is the riso Carnoroli, which cooks in just 5 minutes, with a texture identical to regular risotto. The creaminess and taste of the sauce are indistinguishable from homemade.
SURGITAL’s offerings go beyond pasta sheets and sauces. From cappelletti Romagnoli to lobster and crab-filled pasta, each product bears the stamp of uniqueness and quality. These delicacies can even be deep-fried and paired with an array of accompanying sauces, giving you endless possibilities in the kitchen.
SURGITAL’s
introduction of
Bauletti
®
with Barolo DOCG
Slow Braised Beef
is set to provide kitchens with a quick
yet quality-driven solution that will beat that kitchen rush
but also retain the standards of your eatery. With quality
as their main focus; Barolo; perhaps the King of Italian
Reds; is used to give the pulled beef within the thin pasta
envelopes, a filling that’s rich and luscious in character.
In a league of its own, SURGITAL offers restaurant-quality fresh-frozen pasta that defies convention. With their commitment to tradition, technological innovation, and a passion for pasta, they’ve redefined the art of Italian perfection. Discover the difference, reduce wait times, and elevate your culinary experience with SURGITAL – the future of fresh-frozen pasta.
In a league of its own, SURGITAL offers restaurant-quality fresh-frozen pasta that defies convention. With their commitment to tradition, technological innovation, and a passion for pasta, they’ve redefined the art of Italian perfection. Discover the difference, reduce wait times, and elevate your culinary experience with SURGITAL – the future of fresh-frozen pasta.
Since 1976, Attard & Co Food has been the gateway through which the most reputable food brands & FMCGs enter Malta. From importation to state-of-the-art storage, a well-connected sales force and 247 distribution to the entire archipelago of Malta – we handle it all with pride.
W: attardcofood.com | E: info@attardco.com | Tel: +356 2123 7555
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