The Deck Restaurant: A Culinary Voyage Rooted in Passion and Craftsmanship
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Nestled along the picturesque Marsaxlokk waterfront,
The Deck is more than just a restaurant - it’s a destination
where culinary artistry meets heartfelt hospitality.
Every
dish reflects a deep commitment to quality, authenticity,
and the joy of exceptional dining.
Established by Jonathan De Domenico, a seasoned restaurateur with a lifelong passion for food, The Deck offers a high-quality yet unpretentious dining experience where every ingredient is carefully sourced and every dish meticulously crafted.
Jonathan’s journey in the culinary world began in childhood, where he found joy in cooking for friends and family. This passion led him to study various aspects of hospitality and food science, giving him a deep understanding of flavours, techniques, and the importance of using only the finest ingredients.
After years of working across different sectors of the industry, he opened his first restaurant in 2009. However, his relentless pursuit of culinary excellence led him to further his studies in agriculture, soil science, and food production, ultimately bringing him back to his true calling - The Deck Restaurant.
Reopened in 2021, The Deck was born from Jonathan’s vision of a dining space that balances high-quality cuisine with a relaxed and inviting atmosphere. Inspired by its stunning seaside location, the name reflects his love for the maritime world, while the restaurant itself blends the charm of the fishing village with a contemporary touch.
“I wanted to create a space where people feel comfortable, enjoy great food, and experience the best of what we can offer, without unnecessary pretension,” he explains
Stojanche Velichkovski (left) and Jonathan De Domenico
At The Deck, the philosophy is simple: quality over
everything. The restaurant takes pride in making
everything from scratch, from homemade patties and
even their buns, to artisanal desserts.
Sourcing the finest local and international ingredients, Jonathan and his team present dishes that honour tradition while embracing innovation. Whether it’s freshly caught seafood, expertly grilled meats, or their signature dish - homemade ravioli filled with locally sourced cheese, or stuffed with lobster - every dish tells a story of dedication and craftsmanship.
Beyond the food, The Deck stands out for its warm and friendly service. Jonathan emphasises a genuine approach to hospitality, ensuring that guests feel welcomed and valued. “It’s not just about what’s on the plate - it’s about the whole experience, from the moment they walk in to the moment they leave,” he says.
With its unwavering commitment to quality, authenticity, and customer satisfaction, The Deck Restaurant has become a culinary destination where every meal is an experience worth savouring.
Whether you're a seafood lover, a pasta enthusiast, or simply someone who appreciates great food in a stunning setting, The Deck Restaurant invites you to embark on a memorable dining experience by the sea.
Sourcing the finest local and international ingredients, Jonathan and his team present dishes that honour tradition while embracing innovation. Whether it’s freshly caught seafood, expertly grilled meats, or their signature dish - homemade ravioli filled with locally sourced cheese, or stuffed with lobster - every dish tells a story of dedication and craftsmanship.
Beyond the food, The Deck stands out for its warm and friendly service. Jonathan emphasises a genuine approach to hospitality, ensuring that guests feel welcomed and valued. “It’s not just about what’s on the plate - it’s about the whole experience, from the moment they walk in to the moment they leave,” he says.
With its unwavering commitment to quality, authenticity, and customer satisfaction, The Deck Restaurant has become a culinary destination where every meal is an experience worth savouring.
Whether you're a seafood lover, a pasta enthusiast, or simply someone who appreciates great food in a stunning setting, The Deck Restaurant invites you to embark on a memorable dining experience by the sea.
Indulge in seaside flavours and Mediterranean charm, right at the heart of Marsaxlokk fishing village. Discover more on our Social Media channels or call us on +356 2165 4730 to book your table today.
W: https://www.facebook.com/thedeckmarsaxlokk/ | E: thedeckmalta@gmail.com | Tel: +356 7977 7606
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