Imagine it’s Saturday evening, and clients are streaming into your catering establishments for a night of fine dining.
Music is playing in the background, whilst Chefs are garnishing dishes, and waiters are serving food efficiently. From your workspace, you’re monitoring several locations, tracking orders, inventories and transactions from one unique device, enabling operations to run like clockwork.
This ideal scenario can become a reality through Micros Simphony, a system designed for those who own multiple catering establishments, John Montanaro Chief Revenue Officer at Smart Technologies tells me, the device is intended to create efficiency within the industry.
The company’s vision of leveraging cutting-edge technology, led to partnership with Oracle Hospitality Solutions, and the introduction of the Micros POS System. Equipped with centralised management capabilities, the device allows the standardisation of processes across locations, providing a unified platform. Its cloud based system also ensures consistency even when WiFi breaks down.
Network failure is every restaurant’s nightmare. POS devices stop functioning, communication with kitchens is disrupted and inventory monitoring is lost: this leads to order confusion and customer dissatisfaction. To confound matters, the billing process also becomes an ordeal. However, with Simphony’s offline function, businesses may continue to access data for several weeks, without relying on WiFi.
The system is built, with a user-friendly interface, which enhances the speed and accuracy of transactions, supporting various payment methods, whilst integrating seamlessly with inventory management, customer loyalty schemes and other enterprise systems, This ensures the cohesive flow of information, enables real time data and reduces manual entry errors.
Simphony’s ability to integrate with other systems adds practicality. Smart Technologies offer additional solutions like BI for F&B, which provide specially designed dashboards and Smart Orders, where customers can order food via a QR code.
The provision of background work allows staff to focus on good customer service. Matthew Debattista Head of Hospitality at Smart Technologies explains how this POS, automates backend processes. “Besides inventory tracking and sales reporting, the device integrates with Kitchen Display Systems, reducing administrative tasks, manual workload and the risk of human error. This ensures more accurate and reliable data management.”