Discover Culinary Excellence with Neriku: A Legacy of Taste and Tradition
Horeca Wine Reviews
May 1, 2024
Orange Wines: A Journey into Tradition and Innovation
May 3, 2024In the ever-evolving landscape of the food industry, Neriku Limited stands as a beacon of culinary excellence, boasting over 50 years of expertise in the catering business.
Founded in 1969, Neriku has grown from a modest beginning to a thriving enterprise, shaping its identity around the values passed down through generations.
Today, the company focuses on outside catering and contract catering, striving to provide high-quality and affordable products and services while maintaining a personalised and customer-centric approach.
A Symphony of Culinary Expertise: Meet the Neriku Team
At the heart of Neriku's success is its dedicated team, each member contributing to the company's commitment to excellence.Chefs & Kitchen Brigade: Head Chef Alan Mifsud leads a talented team that constantly innovates, creating dishes that not only meet but exceed the high standards set by Neriku's founder. Their passion for culinary artistry ensures a delightful and visually stunning experience for every customer.
Sales & Events Team: The sales and events planning team brings innovation and precision to life, crafting unforgettable experiences for clients. With a keen eye for detail, they specialise in tailoring packages that seamlessly blend professionalism with a friendly touch, ensuring every event is a memorable one.
Leadership Team: Under the guidance of the third generation of the Zammit family, Neriku thrives on fresh and innovative ideas. Their diverse backgrounds and experiences propel the company forward, focusing on both outside and contract catering with unwavering dedication.
From left: Anne Marie Temmink (Director), Alan Mifsud (Head Chef), Karl Zammit (Director), Joseph Zammit (Director)
From Events to Everyday: Neriku's Culinary Offerings
Neriku caters to a diverse range of needs within the food sector. Their outside catering services bring the unique flavours of Neriku to clients' chosen locations, transforming any occasion into a heartfelt culinary experience.Whether it's a family gathering, corporate event, or a special celebration, Neriku's team prioritises personalised advice and warm hospitality.
Under the brand The Big Kitchen (TBK), Neriku offers flexible and tailor-made catering solutions to hotels, care homes, private companies, and educational institutes.
With a focus on high-quality, affordability, and comprehensive industry expertise, TBK ensures a diverse range of food products that meet the unique needs of each client.
Sustainability at the Core: Neriku's Commitment to Growth
Neriku understands the challenges of sustaining growth and operational excellence in the catering industry. To overcome these challenges, the company prioritises talent retention and development, fostering a positive company culture that values each employee.As a family business, Neriku thrives on a sense of family, loyalty, and passion, creating a work environment where employees feel genuinely valued.
Neriku Limited stands as a testament to tradition, innovation, and a commitment to delivering exceptional products and services. With a legacy spanning over five decades, Neriku continues to redefine the culinary landscape, ensuring every dish tells a story of taste, tradition, and the pursuit of excellence.
Since 1969, Neriku Catering has shown growth and resilience in an ever-changing environment. This longevity and transformation were only possible by keeping our customers at the heart of everything we do. The Zammit family remains accessible, supportive, and flexible to its customers and also its employees.
Our high quality standards on our products and services, paired with our affordable prices, make us a fierce contender on the market. The Zammit family shares a big passion and pride for what they do and are motivated and determined keep on expanding their family’s legacy.
W: https://www.neriku.com | E: sales@neriku.com | Tel: +356 2166 0505/6
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