Betta’s Culinary Flavors: Creating New Limits for Catering
Ryan Galea – HORECA Publisher
June 8, 2022
Michelle Muscat, President of ACE speaks about her Mission in Malta’s F&B Industry
August 16, 2022The bold promise of the newly launched Betta’s Culinary Flavors is the provision of a food and beverage management service where the sky is the limit – from top notch food sourced from around the world to flawless service together with best entertainment.
We met Eman Abela, Director of Catering at Betta’s, who enthusiastically explains to us the mindset behind the creation of the company and their modus operandi.
We are essentially a management company,” Eman explains. “Betta’s Culinary Flavors’ typical clients would be people who own a restaurant, resorts looking for a catering concession, and need the knowledge and resources for the proper running of the catering operations.” Eman brings a wealth of experience to the table, backed by a catering career spanning over two decades. After a very successful launch in February, the company is now actively concluding contracts to take over food and beverage operations at selected outlets and establishments.
“We can offer novel ideas which help make any occasion truly stand out, thanks to my team which includes Chef De Cuisine Max Brincat. Max has vast experience with several international chains around the world, offering new and innovative ideas which gives our company the edge over our competition. We are already matching our projected management plans thanks to our “can do” philosophy,” comments Eman.
Other areas handled by Betta Culinary Flavors include staff hiring and training, sourcing of crockery and tableware, amongst others “We endeavour to provide assistance at a number of levels to our clients. Moreover I promise my personal availability and hands-on approach for any project we undertake,” Eman tells us.
“As a management company, our seasoned team of professionals focus on the day-to-day operations, ensuring the ultimate experience in guest service and operations,” Eman points out. “We coordinate interior design, as well as cuisine, menu and beverage program development at various service levels.
We provide our experience in restaurant operations, manager selection, and staff training to promote efficiency and financial profitability for new developments - whether it be fine-dining, upscale casual or family casual. Proven processes and procedures ensure daily proficiency, and forward-thinking planning ensures continued success.”
Eman explains that one of the reasons behind Betta’s success is that the company does not try to stretch its resources to a point where dedicated project attention and focus becomes diluted. “We are proud to say that Betta’s Culinary Flavors combines the speed and efficiency of an entrepreneurialstyle management company with the experience and predictability of a large management companies in the industry.
We have the skills and flexibility to meet the needs of today’s changing environment,” he concludes.
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