Ryan Galea – HORECA PublisherJune 8, 2022
Michelle Muscat, President of ACE speaks about her Mission in Malta’s F&B IndustryAugust 16, 2022
The bold promise of the newly launched Betta’s Culinary Flavors is the provision of a food and beverage management service where the sky is the limit – from top notch food sourced from around the world to flawless service together with best entertainment.
We met Eman Abela, Director of Catering
at Betta’s, who enthusiastically explains to
us the mindset behind the creation of the
company and their modus operandi.
We are essentially a management company,” Eman explains.
“Betta’s Culinary Flavors’ typical clients would be people
who own a restaurant, resorts looking for a catering
concession, and need the knowledge and resources for the
proper running of the catering operations.” Eman brings
a wealth of experience to the table, backed by a catering
career spanning over two decades. After a very successful
launch in February, the company is now actively concluding
contracts to take over food and beverage operations at
selected outlets and establishments.
“We can offer novel ideas which help make any occasion
truly stand out, thanks to my team which includes Chef De
Cuisine Max Brincat. Max has vast experience with several
international chains around the world, offering new and
innovative ideas which gives our company the edge over
our competition. We are already matching our projected
management plans thanks to our “can do” philosophy,”
Other areas handled by Betta Culinary Flavors include staff
hiring and training, sourcing of crockery and tableware,
amongst others “We endeavour to provide assistance at
a number of levels to our clients. Moreover I promise my
personal availability and hands-on approach for any project
we undertake,” Eman tells us.
“As a management company, our seasoned team of
professionals focus on the day-to-day operations, ensuring
the ultimate experience in guest service and operations,”
Eman points out. “We coordinate interior design, as well as
cuisine, menu and beverage program development at various
We provide our experience in restaurant
operations, manager selection, and staff training to promote
efficiency and financial profitability for new developments
- whether it be fine-dining, upscale casual or family casual.
Proven processes and procedures ensure daily proficiency,
and forward-thinking planning ensures continued success.”
Eman explains that one of the reasons behind Betta’s success
is that the company does not try to stretch its resources to a
point where dedicated project attention and focus becomes
diluted. “We are proud to say that Betta’s Culinary Flavors
combines the speed and efficiency of an entrepreneurialstyle
management company with the experience and
predictability of a large management companies in the
We have the skills and flexibility to meet the needs
of today’s changing environment,” he concludes.
Click here to see Horeca Issue 7 online