Shaping The Heart of GO’s New Campus
A Young Man from Cognac
January 11, 2026How ProKitchen helped build a space that brings employees together.
For GO, Malta’s leading communications company, the creation of the new GO Campus in Żejtun was far more than a relocation.
It was a transformation: the development of a modern, people-centred hub designed to bring teams together and reflect GO’s values of collaboration, sustainability, and innovation.
Leading this major initiative was Ian Camilleri, Senior Manager of Facilities & Administration Operations at GO. His role placed him at the centre of the project, from early planning to delivering the final environment that hundreds of GO employees now call their professional home.
“The aim was not just to build an office,” he explains. “We wanted a campus that genuinely supports people: spaces that help them feel connected, able to collaborate, but also comfortable enough to focus and do their best work.”
This vision required rethinking every aspect of the workplace, including an area that often goes unnoticed in corporate environments but makes a tremendous impact on employee wellbeing: the catering and kitchen facilities.
“From the outset we made sure that our catering setup is of the same standard as the rest of the campus,” Ian explains. “A well-designed, efficient catering area has a huge influence on the everyday experience. It’s where people connect throughout the day, and it deserved thoughtful attention.”
With this in mind, GO began assessing potential partners specialised in professional catering environments. ProKitchen quickly emerged as a leading candidate. “ProKitchen was already well-known in the industry, so they naturally appeared during our supplier review,” Ian recalls.
“What truly stood out was their practical understanding of how catering services operate within a corporate setting.”
From early layout studies to equipment selection, ProKitchen became a reliable partner throughout the process. Their strength was not just in supplying equipment, but in translating GO’s operational needs into a functional, future-ready design.
“They were responsive, communicative, and proactive,”
Ian says. “They collaborated seamlessly with our internal
team and with all the contractors on site.
That level of coordination was essential to maintaining momentum and delivering on time.”
ProKitchen’s expertise proved especially valuable during the workflow planning stage.
Understanding peak times, staff movement, cleaning routines, and food-service logistics allowed them to design a space that performs efficiently every single day.
Their recommendations balanced durability, energy efficiency, and ease of maintenance - key priorities for a facility used continuously by hundreds of employees every day.
Today, the catering area forms part of a welcoming central hub where colleagues naturally gather, connect, and recharge and is an integral part within the GO Campus.
“The new setup has had a remarkable impact,” Ian shares. “People interact more, the flow between spaces is intuitive, and the environment is easier to manage operationally.
The catering facilities have improved the workplace atmosphere significantly.”
That level of coordination was essential to maintaining momentum and delivering on time.”
ProKitchen’s expertise proved especially valuable during the workflow planning stage.
Understanding peak times, staff movement, cleaning routines, and food-service logistics allowed them to design a space that performs efficiently every single day.
Their recommendations balanced durability, energy efficiency, and ease of maintenance - key priorities for a facility used continuously by hundreds of employees every day.
Today, the catering area forms part of a welcoming central hub where colleagues naturally gather, connect, and recharge and is an integral part within the GO Campus.
“The new setup has had a remarkable impact,” Ian shares. “People interact more, the flow between spaces is intuitive, and the environment is easier to manage operationally.
The catering facilities have improved the workplace atmosphere significantly.”
Feedback from employees has been overwhelmingly positive. Staff appreciate both the functionality and the thoughtful design, which contribute to a sense of comfort and pride. Management sees the upgrade as a strong reflection of GO’s commitment to employee wellbeing.
“This project is an investment in our people and our future,” Ian emphasises. “When people feel supported and connected to their environment, they perform at their best.”
For GO, the partnership with ProKitchen was a key element of this success. Their continued after-sales support and immediate availability during the transition phase ensured that everything functioned as intended from day one.
When asked what sets ProKitchen apart, Ian is clear: “Their ability to integrate smoothly into a complex project, adapt to challenges, and communicate clearly made all the difference. They’re not just suppliers, they’re collaborators.”
And his advice for other businesses considering a kitchen upgrade? “Start with understanding daily workflows. The right design and reliable, efficient equipment can completely transform how people experience a space.”
“This project is an investment in our people and our future,” Ian emphasises. “When people feel supported and connected to their environment, they perform at their best.”
For GO, the partnership with ProKitchen was a key element of this success. Their continued after-sales support and immediate availability during the transition phase ensured that everything functioned as intended from day one.
When asked what sets ProKitchen apart, Ian is clear: “Their ability to integrate smoothly into a complex project, adapt to challenges, and communicate clearly made all the difference. They’re not just suppliers, they’re collaborators.”
And his advice for other businesses considering a kitchen upgrade? “Start with understanding daily workflows. The right design and reliable, efficient equipment can completely transform how people experience a space.”
ProKitchen is a supplier of professional catering equipment and a provider of technical support. It is a division that sprouted from the locally renowned brand Cosecasa, which brings thirty years of experience in sourcing quality household goods and equipment. The Company has a complete line of professional products to cater for all the types of establishments in the catering and hospitality sector.
W: https://www.prokitchen.eu/ | E: design@prokitchen.eu | Tel: +356 2144 7676
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