ProKitchen: The Love Affair between Quality Kitchen Supplies and Reliability
Discovering the Turkish Thrace Wine Region
August 6, 2024
Malta International Airport Unveils Plan to Reach Net Zero Carbon Target by 2050
August 6, 2024Whether you own a concept café or a fine dining restaurant, ProKitchen is geared appropriately. The company supplies professional kitchenware for the hospitality industry together with a remarkable after sales service.
Managing Director Andre Aguis explains that this enterprise was born through the successful CoseCosa brand, to meet the expanding demands of the catering sector. “After decades, providing kitchen essentials for domestic use, the transition to catering equipment felt right. Our decision was also influenced by the encouragement from those in the sector.”
The company is founded upon strong principles where consistency, product quality, value for money and respectful customer service form the structure that creates the identity of ProKitchen. Mr Aguis explains how trust has been gained through efficient customer service, where matters are handled professionally. Moreover, partnering with suppliers who share the same commitment for excellence, also ensures clients continue to remain well served.
Whether starting from scratch or upgrading equipment, the sales team at ProKitchen provides invaluable customer service, where no stone is left unturned. The company’s curated portfolio includes cooking and washing equipment, refrigeration, utensils and accessories and storage solutions, for businesses of all scales.
Those new to the industry are advised to define their menus carefully before sourcing supplies. “For kitchens to function smoothly, it’s important to understand what is being served. The latter will determine what type of equipment is required and hence help to have a more effective and efficient operation. Additionally the needs of catering establishments will also differ based on seating capacity or the amount of food that is expected to be produced or delivered.”
The Managing Director continues to say that purchase specifications vary greatly, however certain characteristics prevail. “Energy consumption and consistency remain sought after. Professional, reliable and efficient after sales services are also a determining factor for those in the industry.”
Those new to the industry are advised to define their menus carefully before sourcing supplies. “For kitchens to function smoothly, it’s important to understand what is being served. The latter will determine what type of equipment is required and hence help to have a more effective and efficient operation. Additionally the needs of catering establishments will also differ based on seating capacity or the amount of food that is expected to be produced or delivered.”
The Managing Director continues to say that purchase specifications vary greatly, however certain characteristics prevail. “Energy consumption and consistency remain sought after. Professional, reliable and efficient after sales services are also a determining factor for those in the industry.”
Investing in highly qualified technicians, allows ProKitchen to withhold its reputation. “Our clients receive added reassurance, when purchasing medium or large kitchens. This allows them to tap into different levels of support, based on their type of operation. Our commitment doesn’t end with a sale–this ensures clients can rely on us long after a purchase is completed.”
Through its dedication to the hospitality sector, ProKitchen, continues forging its name. “Our vision is to continually provide high quality products whilst also fostering good customer relations. Our after sales and technical teams provide the support required in a timely manner, allowing those in the industry to focus on operating their business without additional stress–this remains one of our key missions”.
Through its dedication to the hospitality sector, ProKitchen, continues forging its name. “Our vision is to continually provide high quality products whilst also fostering good customer relations. Our after sales and technical teams provide the support required in a timely manner, allowing those in the industry to focus on operating their business without additional stress–this remains one of our key missions”.
ProKitchen is a supplier of professional catering equipment and a provider of technical support. It is a division that sprouted from the locally renowned brand Cosecasa, which brings thirty years of experience in sourcing quality household goods and equipment. The Company has a complete line of professional products to cater for all the types of establishments in the catering and hospitality sector.
W: https://www.prokitchen.eu/ | E: design@prokitchen.eu | Tel: +356 2144 7676
Click here to see Horeca Issue 16 online
