Bernard Sultana Stoner

Q: With years of experience in Malta’s restaurant industry, how do you think the local dining scene has evolved, and what sets Village Fork apart?
A: Malta’s restaurant scene has evolved significantly, moving beyond traditional eateries to a diverse and dynamic culinary landscape. We’ve seen a rise in fine dining and farm-to-table concepts, reflecting a growing appreciation for quality and innovation. Village Fork stands out for its commitment to consistency, using locally sourced, seasonal ingredients to blend Maltese heritage with Mediterranean flavours and modern techniques. This approach creates a dining experience that honours tradition while embracing creativity.

Q: Winning ‘Best Value for Money’ at The Definitive(ly) Good Guide Awards is a major achievement – what’s the secret to delivering high-quality dining at great prices?
A: We’re incredibly honoured to receive this award, as it highlights our dedication to quality, value, and hospitality. The key is smart cost management, sourcing fresh local produce, and having a passionate team that truly cares. At Village Fork, we believe great dining isn’t just about food – it’s about creating an inviting and memorable experience that keeps guests coming back. We focus on delivering incredible flavours without the hefty price tag, ensuring value without compromising on excellence.

Q: Village Fork focuses on Mediterranean cuisine with locally sourced ingredients. How important is the farm-to-table approach in today’s restaurant industry?
A: The farm-to-table approach is essential, especially for a Mediterranean restaurant like ours. It ensures sustainability, quality, and supports the local economy. By working with seasonal ingredients, we craft menus that highlight the best of Malta’s land and sea, fostering a closer connection between chefs, producers, and diners. Our guests appreciate knowing their meals are prepared with integrity and care, creating a dining experience rooted in freshness and authenticity.

Q: As a seasoned Restaurant Manager, what key factors contribute to exceptional hospitality?
A: Exceptional hospitality comes down to warm, attentive service, consistency, and a personal touch. Remembering a regular’s favourite dish, accommodating special requests, and genuinely engaging with guests turn good experiences into memorable ones. A well-trained, professional team, clear communication, and guest feedback all play a role in creating a welcoming atmosphere. Our goal is simple: for every guest to leave not just satisfied, but eager to return.