Anthony Borg

Q: Favourite spot in Malta to unwind?
A: The Three Cities offer historic charm and calm, while Dingli Cliffs at sunset provide stunning views. Gozo’s food, scenery, and relaxed pace always help me recharge.

Q: What’s your go-to comfort food?
A: Minestra, kusksu, and bragioli are my favourites – hearty, nostalgic dishes that remind me of home and family gatherings.

Q: What’s your favourite thing about your job?
A: I love turning local fruit into jam. The hands-on process is creative and rewarding, and every jar reflects Maltese tradition and quality.

Q: Best piece of career advice you’ve received?
A: “Always keep the quality of your product high.” My parents’ advice shaped everything I do. Quality builds trust and loyalty.

Q: What’s something we wouldn’t know about you from your CV?
A: I’m a big 80s music fan. I love Queen and Fleetwood Mac. I am also a dog lover. Music and animals keep me grounded and happy