Behind the Publication
About us
Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
The publication presents a fresh, authoritative look at the industry through topical features, operator interviews, case studies and exclusive regular opinions from leading figures. Horeca Magazine is a great read and an incredibly useful resource for all professionals involved in the hospitality market.
Key decision-makers are able to keep ahead of the curve with dynamic editorial covering the latest product innovations, technology and food and beverage trends. Horeca Magazine is an essential resource for those wanting to thrive in this lucrative market.
The Publisher
Ryan Galea
As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial.
Ryan has a strong family-based retail background, which has successfully run the Surplus & Adventure stores for around 20 years. More recently he has been appointed CEO at the newly launched Adventure Hub project. Having been involved for more than a decade with Innovative Solutions - selling customised menus and displays to restaurants and hotels, it was a logical step forward for Ryan to venture with HORECA Magazine, having been already involved in the Hospitality world.
The Editorial Team
Tonio Schembri
The editor of six from the first seven editions of Horeca magazine, Tonio has over 20 years experience in Consumer ans Business Marketing, PR Scripting and Project Management.
Joseph Galea
Joseph Galea has over 30 years’ experience in Destination Marketing for the Maltese Islands, representing Malta in many of the markets in Europe and beyond.
Josef Bonello
Anointed by the god Bacchus himself as one of his most loyal prophets, Joséf was entrusted with the sacred mission of bringing wine to people very early on in his adult life.
Contributors
Joe Vella
Joe Vella's career has seen him progress from a humble beginning with his family’s bakery in Qormi to a top-level career as Executive Chef at some of Malta’s foremost dining destinations.
Jo Caruana
Jo is a journalist, editor, business owner, and actress. She runs WriteMeAnything.com – a full-service content agency that puts together the words for print and online media.
Mark Camilleri
Mark has had a successful career in the hospitality industry. After studying Food Preparation and Production at the Institute of Tourism Studies, he worked as a private chef for several years.
Administration
Horeca is a publication owned, compiled, published and distributed by Mailbox Services Limited C 38659
(A company incorporated under the Companies Act since 10 May 2006)
