Behind the Publication

Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

The publication presents a fresh, authoritative look at the industry through topical features, operator interviews, case studies and exclusive regular opinions from leading figures. Horeca Magazine is a great read and an incredibly useful resource for all professionals involved in the hospitality market.

Key decision-makers are able to keep ahead of the curve with dynamic editorial covering the latest product innovations, technology and food and beverage trends. Horeca Magazine is an essential resource for those wanting to thrive in this lucrative market.

This initiative is supported by:
THE TEAM

Ryan Galea

Publisher

Ramona Depares

Editor

Joe Galea

Editorial Team

Josef Bonello

Editorial Team

Tonio Schembri

Editorial Team

Stephen Gauci

Editorial Team

Jo Cremona

Contributor

Kim Mercieca

Contributor

Panos Foteiadis

Contibutor

Denis Young

Contibutor

Deandra Gauci

Contibutor

Victor Calleja

Contibutor

Ninoslav Jovanovic

Content Partner

Daniela Sammut

Administrator

admin@horecamalta.com.mt

Clara Cachia

Administrator

admin@horecamalta.com.mt

SUPPORTED BY

Horeca is a publication owned, compiled, published and distributed by Mailbox Services Limited C 38659
(A company incorporated under the Companies Act since 10 May 2006)