Crisis Management: Preparing Your Hotel for Coronavirus (COVID-19)
Crisis Management is a critical component of any successful digital strategy. During times of crisis, hotels need to thoughtfully and swiftly develop a prevention plan, communicate to employees and guests, and make critical shifts to revenue management and digital strategies to ensure success.
The ceremony celebrated the outstanding achievement of Malta & Gozo’s top survey rated restaurants as voted by diners out who participated in the Malta & Gozo Restaurant Survey online at www.restaurantsmalta.com. Based on popular vote, only 150 restaurants make it to be included in the special 20th Anniversary edition of The Definitive(ly) Good Guide to Restaurants in Malta & Gozo and its official portal www.restaurantsmalta.com.
One of the benefits of working in the hospitality industry is that you can work anywhere in the world. Food has always been a passion of mine, and I always wanted to cook, so naturally and logically, I wanted to one day become a chef. Achieving the title of a chef is not easy - it takes years of dedication, sacrifice, respect, loyalty, mental and physical strength, practice, hard work and knowledge.