Horeca Editor
April 16, 2020
The Hon Julia Farrugia Portelli had barely settled in her new role as Minister for Tourism and Consumer Protection when she was faced with dealing with the COVID-19 crisis. In an exclusive interview with Horeca Magazine, the Hon Minister shares her experience in the first few months in her new role and the challenges the local tourism industry is currently facing.
March 17, 2020
Tourists entering Malta from any country from 13th March 2020 onwards must spend 14 days in mandatory quarantine.
March 11, 2020
Crisis Management: Preparing Your Hotel for Coronavirus (COVID-19)
Crisis Management is a critical component of any successful digital strategy. During times of crisis, hotels need to thoughtfully and swiftly develop a prevention plan, communicate to employees and guests, and make critical shifts to revenue management and digital strategies to ensure success.
February 27, 2020
The MICHELIN Guide Malta 2020 was published on 26th February. It features restaurants across the islands of Malta and Gozo – and includes Three One Star and Three Bib Gourmand restaurants.