Horeca Editor
April 12, 2021
For hoteliers, the well-being and health of guests and staff are of the utmost importance. In the wake of COVID-19 and rising hygienic concerns, what additional precautionary measures should hotels take to protect the health integrity of its environment? Step 1: Assess your Current Plan of Action and Cleaning Regimen Hospitality professionals pride themselves on high attention to detail. Proactively ensuring proper sanitation throughout the property to prevent the spread of concerning germs and viruses is no exception. Thorough planning and execution across all departments will not only maximize efficiency, but will ensure a united, connected culture during […]
April 9, 2021
Added: 9 April 2021 Today Michelin launched the second Malta Michelin Guide, announcing the list of restaurants that made it in this year’s edition. The new Michelin Guide recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta, Gozo and Comino. Established in the late 19th century, Michelin has maintained its benchmark of international food for more than 120 years, recognising some of the greatest restaurants in the world. Located in the heart of the Mediterranean, Malta is establishing itself as a gastronomic destination which serves up a wide range of dishes […]
April 6, 2021
Added: 6 April 2021 The Medical Association of Malta (MAM) has today issued a statement saying the current practice of “free for all” boarding on commercial flights with random swabbing on arrival is insufficient and presents significant risks as positive individuals not only can board the aircraft without a test, but may spread the virus to other passengers at airports and especially on board the aircraft. The current practice of “board now – check later” presents very significant risk to public health and tourism once the number of flights increases, the association said. Prior swab […]
April 5, 2021
WTTC reveals global Travel & Tourism sector suffered a loss of almost US$4.5 trillion in 2020 due to the impact of COVID-19 Released: 25 March 2021 Travel & Tourism sector’s contribution to GDP plunged a staggering 49.1% in 2020 Job retention schemes look to have saved millions of jobs – but the threat remains Swift action could see lost jobs and GDP contribution return by 2022 The World Travel & Tourism Council’s annual Economic Impact Report (EIR) today reveals the full devastating impact of COVID-19 had on the global Travel & Tourism sector last year, which […]